KEIKO Matcha chocolate

- Delicately melting and stimulating enjoyment with a clear conscience -

Tea in chocolate form, for the small tea ceremony on the way.

Now especially creamy due to a high proportion of cocoa butter and gently processed full-bodied milk powder. Of course, with the usual highest green tea share of 6.5%. We have placed special emphasis on the highest quality of raw materials in recipe development.
 

• Green tea from the own KEIKO biofarm in Kagoshima / Japan
• Raw raw sugar from the Manduvirá cooperative in Paraguay
• Cocoa butter is made from fine cocoa beans (Criollo & Trinitario)
• The milk is supplied by organic farmers from the Berchtesgadener Land
• Handmade!

Due to the high quality ingredients no cheap fats and additives are needed and also the sugar content we could reduce, because less is sometimes more: With only four organic ingredients and a 100% fair raw material concept, this product is currently unique. In addition to the high-quality raw materials, a fair deal with the producers is very important to us. All producers from whom we source raw materials for our chocolate receive a fair price.

30g bar

DE-OeKO-013

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Finest organic white chocolate with green tea (cocoa: 43% minimum)
Ingredients:
Cocoa butter, raw cane sugar, whole milk powder, 6.5% green tea (Matcha & Kabusecha)
all ingredients from certified organic cultivation
May contain soya, hazelnuts and almonds. Contains caffeine

Nutritional information (per 100g):
Calorific value: 2637kJ / 630kcal
Fat: 50,0g
   of which saturated fatty acids: 31,1g
Carbohydrates: 37,0g
   of which sugars: 35,0g
Protein: 8,0g
Salt: 0,23g

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Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz

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Please note especially during the summer months: All our chocolate is stored at the right temperature. However, we have no way of shipping chocolate chilled and therefore cannot accept any liability if the chocolate melts during transport.

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