KEIKO Matcha chocolate

- Delicately melting and stimulating enjoyment with a clear conscience -

Tea in chocolate form, for the small tea ceremony on the way.

Now especially creamy due to a high proportion of cocoa butter and gently processed full-bodied milk powder. Of course, with the usual highest green tea share of 6.5%. We have placed special emphasis on the highest quality of raw materials in recipe development.

Green tea from the own KEIKO biofarm in Kagoshima / Japan
Raw raw sugar from the Manduvirá cooperative in Paraguay
Cocoa butter is made from fine cocoa beans (Criollo & Trinitario)
The milk is supplied by organic farmers from the Berchtesgadener Land
Handmade!

Due to the high quality ingredients no cheap fats and additives are needed and also the sugar content we could reduce, because less is sometimes more: With only four organic ingredients and a 100% fair raw material concept, this product is currently unique. In addition to the high-quality raw materials, a fair deal with the producers is very important to us. All producers from whom we source raw materials for our chocolate receive a fair price.

30g bar

DE-OeKO-013

Finest organic white chocolate with green tea (cocoa: 43% minimum)
Ingredients:
Cocoa butter, raw cane sugar, whole milk powder, 6.5% green tea (Matcha & Kabusecha)
all ingredients from certified organic cultivation
May contain soya, hazelnuts and almonds. Contains caffeine

Nutritional information (per 100g):
Calorific value: 2637kJ / 630kcal
Fat: 50,0g
of which saturated fatty acids: 31,1g
Carbohydrates: 37,0g
of which sugars: 35,0g
Protein: 8,0g
Salt: 0,23g

Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz

Please note especially during the summer months: All our chocolate is stored at the right temperature. However, we have no way of shipping chocolate chilled and therefore cannot accept any liability if the chocolate melts during transport.

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