matchashop is official "Japanese Food and Ingredient Supporter Store Overseas" 
Japan - Beate Mari Jahnke
SOLD OUT
This book is in german!
A book about the cuisine of Japan by our employee Mari Jahnke, who lived in Tokyo for eight years.
Ten ingredients, relaxed approach to the matter and a natural preparation: The new kitchen is called Japan from GU and like all kitchen guides, fulfills the promise to give even beginners a quick sense of achievement in popular cooking trends. Making your own udon soup and matcha pudding, skillfully seasoning with miso and dashi, cooking rice as fragrantly and meat, fish and tofu as perfectly as in Japan: with the step-by-step photos and tips on basic techniques and seasonings, this is guaranteed to succeed for all beginners who are curious about the healthy cuisine from the Far East. The recipes for side dishes, soups, sauces, rice, noodle, fish, meat dishes, and desserts are each based on no more than ten ingredients. Spinach with Sesame, Rolled Omelette, Tofu Meatballs in Teriyaki Sauce, Pork with Ginger, Tofu Banana Mousse or Sticky Rice Cakes decelerate the kitchen routine and whet the appetite of even beginners for authentically relaxed Japanese pleasure.
On request with dedication of the author, please leave your desired comment or dedication in the ordering process.
Publisher: GU
Book (softcover): 64 pages
Language: German
ISBN-10: 3833868767
ISBN-13: 978-3-8338-6876-4
Dimensions: 16.8 × 20.2 cm
A book about the cuisine of Japan by our employee Mari Jahnke, who lived in Tokyo for eight years.
Ten ingredients, relaxed approach to the matter and a natural preparation: The new kitchen is called Japan from GU and like all kitchen guides, fulfills the promise to give even beginners a quick sense of achievement in popular cooking trends. Making your own udon soup and matcha pudding, skillfully seasoning with miso and dashi, cooking rice as fragrantly and meat, fish and tofu as perfectly as in Japan: with the step-by-step photos and tips on basic techniques and seasonings, this is guaranteed to succeed for all beginners who are curious about the healthy cuisine from the Far East. The recipes for side dishes, soups, sauces, rice, noodle, fish, meat dishes, and desserts are each based on no more than ten ingredients. Spinach with Sesame, Rolled Omelette, Tofu Meatballs in Teriyaki Sauce, Pork with Ginger, Tofu Banana Mousse or Sticky Rice Cakes decelerate the kitchen routine and whet the appetite of even beginners for authentically relaxed Japanese pleasure.
On request with dedication of the author, please leave your desired comment or dedication in the ordering process.
Publisher: GU
Book (softcover): 64 pages
Language: German
ISBN-10: 3833868767
ISBN-13: 978-3-8338-6876-4
Dimensions: 16.8 × 20.2 cm
All reviews in our store come from real customers who have bought the product and were given voluntarily by customers without any consideration.
Unfortunately there are no review yet. Be the first who rate this product.
All reviews in our store come from real customers who have bought the product and were given voluntarily by customers without any consideration.
You must be logged in to submit a review. Login
_1409_1.jpg "Preview: Organic Matcha Cooking Basic")
_1410_1.jpg "Preview: Organic Matcha Cooking Premium")
