We recommend Fugenji Midori especially if you have never drunk Gyokuro before. The name of the tea refers to the green of the Fugenji area in Kyotanabe, which surrounds the MaikoTea headquarters. If you use 50° C to 60° C hot water, the tea develops a delicious balance between exceptionally mild maturity and the flowery sweetness typical of Gyokuro.
Pack á 50g
90 seconds for the first infusion, 30 seconds for the second to fourth infusion
Responsible food business operator:
MAIKONOCHA-HONPO (Maiko-tea), 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322
Import:
Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin