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Maiko Houjicha "Asairi"
The "lightly roasted Houjicha" quickly became one of the most popular teas of MaikoTea. After harvesting at the beginning of May, Karigane tea (stems and leaves) is slowly roasted in a porcelain crucible over charcoal at a low temperature.
In the cup the Houjicha has a light brown to reddish appearance and a very mild taste. The roasted aromas with a slightly caramel-like taste dominate this tea in contrast to the vegetative note of the classic green tea varieties.
The roasting process also reduces the caffeine content in the tea. Asairi Hojicha is therefore preferred for children and elderly people. A perfect tea for dinner or before bedtime.
Pack á 100g
Responsible food business operator:
MAIKONOCHA-HONPO (Maiko-tea), 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322
Import:
Florian Rosch, matchashop, Neumagener Str. 25, 13088 Berlin
In the cup the Houjicha has a light brown to reddish appearance and a very mild taste. The roasted aromas with a slightly caramel-like taste dominate this tea in contrast to the vegetative note of the classic green tea varieties.
The roasting process also reduces the caffeine content in the tea. Asairi Hojicha is therefore preferred for children and elderly people. A perfect tea for dinner or before bedtime.
Pack á 100g
1-2 Teaspoons / 200ml
80°-85° C / 176°- 185° F
60 seconds for the first infusion, 15-20 seconds for the second to fourth infusion
Responsible food business operator:
MAIKONOCHA-HONPO (Maiko-tea), 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322
Import:
Florian Rosch, matchashop, Neumagener Str. 25, 13088 Berlin
.jpg "Preview: Shirasagi Uji Matcha - Organic 30g")
