For the "Scent of Uji" MaikoTea uses stems and leaf parts from noble Gyokuros and Senchas. This creates a unique blend with a slightly sweet and at the same time refreshingly tart aroma. Enjoy Uji no kaori as a delicious tea for everyday use.
Pack á 100g
60 seconds for the first infusion, 10 seconds for the second to fourth infusion
Responsible food business operator:
MAIKONOCHA-HONPO (Maiko-tea), 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322
Import:
Florian Rosch, matchashop, Neumagener Str. 25, 13088 Berlin