Matcha Mai (JAS)

The Matcha Mai by Maiko-Tea is a well-balanced Matcha with a rounded body, minimal astringency in taste and a balanced umami. It is suitable for preparation as Usucha ("thin tea") and is ideal to be drunk every day. It develops a strong, balanced aroma in the mouth, tending towards mildness.

For May, a blend of Saemidori, Yabukita and Samidori varieties, finely composed by experienced tea masters, is used. The tea leaves are grown with special care in the Kirishima mountain region in Kagoshima Prefecture. They are harvested by hand and produced with special precision. The production of these teas is limited to 10 kg per year and is therefore very popular. Enjoy with this Matcha one of the best qualities that the organic cultivation of green tea without pesticides has to offer in Japan.

Maiko Tea's selected organic teas are approved by the Japanese Ministry of Agriculture, Forestry and Fisheries and certified as JAS organic. We are very proud to offer this Maiko Matcha of the highest quality.

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30 gram