Ground from shade-cultivated tea leaves, matcha is rich in theanine-an amino acid responsible for matcha's full-bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.
Characterized by its rich aroma, full-bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.
Perfect richness - The brand we recommend for your first taste of Ippodo matcha
A subtle balance of matcha's natural umami flavor and a touch of astringency. Goes well with confections that are only slightly sweet.
This matcha was named by Jimyosai-sosho XIV, the great grand master of the Ura-Senke family of tea masters.
This Matcha variety is the same as the 40g pack of Sayaka-no-mukashi Matcha, which was named by the Ura Senke family of tea masters.
Content: 20 gram
100% japanese grounded green tea
Ippodo Tea, 52 Tokiwagicho, Nakagyo Ward, Kyoto, Kyoto Prefecture 604-0915, Japan
Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin
matchashop is official "Japanese Food and Ingredient Supporter Store Overseas" 
.jpg "Bamboo spoon - Bright")
