Entry grade Usucha (thin tea) of Yamamasa Koyamaen

Uji matcha tea for making usucha (thin tea).

Origin: Kyoto Prefecture, Japan

A particularly light, pleasant mild usucha tea offering an experience of fresh, tender, green flavours together with a hint of astringency and a touch of creaminess. Use 80-85°C water to prepare the tea, as more astringent flavours start to dominate the tea at lower temperatures.

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Tin with 30 grams

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Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany