Usucha blend favoured by Yuyusai Iemoto, the 15th generation grand tea master of Omotesenke school
Uji matcha tea for making usucha (thin tea).
Origin: Kyoto Prefecture, Japan
This perfectly balanced Matcha is made from tea from the first plucking of a year from the Uji tea fields by the tea producer Yamamasa Koyamaen, Kyoto.
Tin with 30 grams
Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany
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_1410_1.jpg "Organic Matcha Cooking Premium")
.jpg "Bamboo spoon - Bright")
.jpg "Bamboo brush - 80 bristles")
