Usucha blend favoured by Yuyusai Iemoto, the 15th generation grand tea master of Omotesenke school

Uji matcha tea for making usucha (thin tea).

Origin: Kyoto Prefecture, Japan

This perfectly balanced Matcha is made from tea from the first plucking of a year from the Uji tea fields by the tea producer Yamamasa Koyamaen, Kyoto.

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Tin with 30 grams

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Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany