Entry grade koicha (thin tea) of Yamamasa Koyamaen
Koicha grade Uji matcha. Recommended to make usucha (thin tea) or koicha (thick tea) as well.
Origin: Kyoto Prefecture, Japan
Yamamasa Koyamaens entry level Koicha tea is a pleasantly full-bodied composition with a mild taste. When prepared as a thick tea (Koicha), it offers a blend of full-bodied, sweet and slightly astringent notes, while its aftertaste has intense green aromas and a hint of roasted seeds and roasted coffee beans. When drunk as a thin tea (Usucha), it offers a range of light, pleasantly creamy-sweet aromas that make it much more transparent and ethereal than many other Matcha of this class.
Tin with 30 grams
Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany
Unfortunately there are no review yet. Be the first who rate this product.
You must be logged in to submit a review. Login
matchashop is official "Japanese Food and Ingredient Supporter Store Overseas" 
