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Matcha Senjin no Mukashi
Entry grade koicha (thin tea) of Yamamasa Koyamaen
Koicha grade Uji matcha. Recommended to make usucha (thin tea) or koicha (thick tea) as well.
Origin: Kyoto Prefecture, Japan
Yamamasa Koyamaens entry level Koicha tea is a pleasantly full-bodied composition with a mild taste. When prepared as a thick tea (Koicha), it offers a blend of full-bodied, sweet and slightly astringent notes, while its aftertaste has intense green aromas and a hint of roasted seeds and roasted coffee beans. When drunk as a thin tea (Usucha), it offers a range of light, pleasantly creamy-sweet aromas that make it much more transparent and ethereal than many other Matcha of this class.
Tin with 30 grams
Responsible food business operator: Florian Rosch, matchashop, Hagenauer Str. 7, 10435 Berlin, Germany
Koicha grade Uji matcha. Recommended to make usucha (thin tea) or koicha (thick tea) as well.
Origin: Kyoto Prefecture, Japan
Yamamasa Koyamaens entry level Koicha tea is a pleasantly full-bodied composition with a mild taste. When prepared as a thick tea (Koicha), it offers a blend of full-bodied, sweet and slightly astringent notes, while its aftertaste has intense green aromas and a hint of roasted seeds and roasted coffee beans. When drunk as a thin tea (Usucha), it offers a range of light, pleasantly creamy-sweet aromas that make it much more transparent and ethereal than many other Matcha of this class.
Tin with 30 grams
Responsible food business operator: Florian Rosch, matchashop, Hagenauer Str. 7, 10435 Berlin, Germany
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