Koicha blend favoured by Yuyusai Iemoto, the 15th generation grand tea master of Omotesenke school
Origin: Kyoto Prefecture, Japan
This exceptionally mild Matcha is made exclusively from tea leaves from the first plucking from Uji tea fields. The Matcha has a distinctive umami, which is rarely found in teas of this class.
Tin with 30 grams
Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany
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