Very good everyday tea from Yamamasa Koyamaen

Uji matcha tea for making usucha (thin tea).

Origin: Kyoto Prefecture, Japan

An exceptionally pleasant, mild and slightly sweet, creamy matcha tea which is particularly sweeter and more full-bodied than Samidori, the next tea on our list The full-bodied creaminess and lightness of its aftertaste lingers on the palate. Use 80-85°C water for the best results, as astringent flavours can appear in the tea at lower temperatures.

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Tin with 30 grams

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Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany