Very good everyday tea from Yamamasa Koyamaen
Uji matcha tea for making usucha (thin tea).
Origin: Kyoto Prefecture, Japan
An exceptionally pleasant, mild and slightly sweet, creamy matcha tea which is particularly sweeter and more full-bodied than
Samidori, the next tea on our list The full-bodied creaminess and lightness of its aftertaste lingers on the palate. Use 80-85°C water for the best results, as astringent flavours can appear in the tea at lower temperatures.
Tin with 30 grams
Reduced, as the best before date is 01/2021
Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany