Usucha blend preferred by Zabousai Iemoto, the 16th generation tea master of the Urasenke school.

Uji matcha tea for making usucha (thin tea).

Origin: Kyoto Prefecture, Japan

This beautifully composed and tastefully balanced Matcha is ideal for preparation as Usucha and is made exclusively from green tea from the first plucking from the Uji tea fields of Yamamasa Koyamaen, Kyoto.

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Tin with 30 grams

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Responsible food business operator: Florian Rosch, matchashop, Husemannstr. 29, 10435 Berlin, Germany