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Matcha Yuuwa no Shiro
Usucha blend preferred by Zabousai Iemoto, the 16th generation tea master of the Urasenke school.
Uji matcha tea for making usucha (thin tea).
Origin: Kyoto Prefecture, Japan
This beautifully composed and tastefully balanced Matcha is ideal for preparation as Usucha and is made exclusively from green tea from the first plucking from the Uji tea fields of Yamamasa Koyamaen, Kyoto. In taste and aroma, Yuuwa no shiro Matcha offers a subtle roasted note and is somewhat reminiscent of a genmaicha in expression.
Tin with 30 grams
Responsible food business operator: Florian Rosch, matchashop, Neumagener Str. 25, 13088 Berlin, Germany
Uji matcha tea for making usucha (thin tea).
Origin: Kyoto Prefecture, Japan
This beautifully composed and tastefully balanced Matcha is ideal for preparation as Usucha and is made exclusively from green tea from the first plucking from the Uji tea fields of Yamamasa Koyamaen, Kyoto. In taste and aroma, Yuuwa no shiro Matcha offers a subtle roasted note and is somewhat reminiscent of a genmaicha in expression.
Tin with 30 grams
Responsible food business operator: Florian Rosch, matchashop, Neumagener Str. 25, 13088 Berlin, Germany
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