Shiro no Kotobuki Matcha

The bamboo spoon, also called the Chashaku, is used traditionally to measure high-quality Matcha properly.

For those who want a taste of fine matcha at a mid-level price, Ikuyo-no-mukashi is an excellent choice.
(30g)

A real premium Matcha from the region Kirishima. From the family of Nishi in Kirishima - one of the oldest organic tea producers in Japan - comes this incomparable Matcha with rich umami taste.
(40g)

We recommend this Daigyoku Matcha by Hekisuien from Uji to all connoisseurs who are looking for a matcha with a pleasant aroma to be enjoyed any day of the week.
(30g)

From the well-known Japanese farming area "Hoshino" comes an organic Matcha, which is highly appreciated by connoisseurs.
(40g)

World novelty: The first organic matcha from Ippodo with a natural, strong taste and aroma.
(40g)

Finest powder tea (Morimoto Matcha), which was produced from the Morimoto tea garden's harvest of April, is mixed with the leaves.
(100 grams)

Because of its low caffeine content Bancha is also suitable for the enjoyment in the early evening. It is harvested in spring. This Bancha is carefully processed as otherwise only Sencha. It is light green in the cup and has a particularly mild, harmonious aroma.
(50g)

The Bio Matcha Miumori Kirishima tastes full-bodied, fresh-fruity and soft.
(30g)

A premium Matcha for Usucha. The Ikeno Shiro is characterized by an elegant flavor and strong umami. With a fresh and tasty finish. The Ikeno Shiro is in Japan the standard quality for Usucha.
(20g)

In addition to the Ikeno Shiro the Hoshino Tsuyu is highly respected in tea ceremonies for Usucha. The balance of umami and shibumi, the sweetness and tartness of this Matcha is considered excellent.
(20g)

A balanced, fine Matcha from the famous tea village Uji.
(20g)

This very high-quality Matcha is used often in the Japanese tea ceremony (Cha no yu). Its name “Matsu no midori” refers to the green of fine pines. The type belongs to the classical Matchas of thinner consistency, which differ from the strong teas (Koicha). It contains a lot of antioxidants and is liked very much by our customers because of its intensive colour and its pleasantly flowery taste.
(40g)

The bamboo brush is almost an indispensable tool to stir Matcha correctly in water and to whisk it properly.

Matcha with intensive green color, particularly fruity scent and fine sweetness.
(50g)

A blend of Kirishima Mukashi Genmaicha and a small portion of Kirishima Midori Matcha.
(100 grams)

Shirasagi Uji Matcha is one of Japan's finest Matcha varieties, cultivated and processed in the traditional way. Little less than 2.5 kilos of this Matcha have been produced this year!
(30g)

The bamboo spoon, also called the Chashaku, is used traditionally to measure high-quality Matcha properly.