Bamboo brush - 80 bristles - Dark

The bamboo whisk (chasen) - a classic craft for perfect matcha enjoyment

Do you love precise processes, real materials and want to know how traditional matcha is made? Then there's no way around the bamboo whisk. The chasen is much more than just a tool - it is the link between centuries-old craftsmanship and modern tea culture. And yes: without it, your matcha will only ever be half as good.

Why the bamboo whisk is indispensable

High-quality drinking-grade matcha requires water, attention - and precisely this whisk. Only with the finely crafted chasen is it possible to completely dissolve the matcha powder, whisk it smoothly and create a velvety layer of foam. These fine bubbles are not only aesthetically pleasing, but also functional: they carry the aromas evenly across the middle of the tongue, intensifying the taste.

A spoon or milk frother? They work - but in a different way. To experience the full potential of a high-quality matcha, the Chasen is the precise solution. The large number of finely cut bristles ensures even distribution and reliably prevents lumps from forming.

The first use - how to activate your Chasen correctly

Before you put your new bamboo whisk in the matcha bowl, give it a chance to develop its full potential. And here's how:

• Before using it for the very first time: Place the whisk in warm water for around 30 minutes with the bristles facing downwards - ideally directly in your matcha bowl. This will gently open the bristles and make them smoother.
Before any further preparation: Simply moisten briefly under warm running water - 5 to 10 minutes is enough. This keeps the whisk elastic, the bristles don't break and the foam works better.

Clean and store properly - for long-lasting pleasure

Don't just put it away after whipping - your Chasen needs air. Always air dry it with the bristles facing upwards. Even better: use a bamboo whisk holder. This not only helps with drying, but also maintains the shape of the bristles.

An important note: Please never store the whisk in the plastic packaging in which it was supplied. It is only intended for transportation. Residual moisture can quickly cause mold here - and that would be a shame for your tool.

How to recognize genuine craftsmanship

A good tool is rarely random. Your chasen was also made in the traditional way from a single piece of bamboo - by experienced craftsmen who have honed their skills over the years. With regular use, its shape changes gently - a sign of use, not a loss of quality. The center loosens, the bristles unfold - your whisk lives with you.

Would you like to know how much craftsmanship goes into it? Here you will find a fascinating film on chasen production.

And if you prefer to prepare matcha in a glass or narrow cup: check out our electric matcha frother - a practical alternative for narrow vessels.

Conclusion: This bamboo whisk is not only stylish - it perfects your matcha ritual down to the smallest detail. For everyone who wants to know - and do it better.