Benifuuki

Japanese Benifuuki Tea
Benifuuki is a tea varietal characterized by a high content of methylated catechol (EGCG3) and is also used in Japan for example allergies like hay fever. The taste is very dependent on the preparation and goes from fine bitter to tender with a flowery scent, which reminds of oolong tea, since the tea leaf is fermented tenderly cold overnight.
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