Kukicha

Japanese Kukicha Tea
Kukicha (Japanese 茶 茶 kuki, english "Stalk") is a Japanese green tea variety consisting mainly of the stems and leaf ribs of the tea plant. This makes Kukicha less caffeine than other green teas and is also recommended for evening enjoyment. In the quality it corresponds to a good Sencha.

If stems are used which were selected during the production process of Gyokuro or high-quality Sencha, Kukicha is also referred to as Karigane (ヶ 音 音) or Shiraore (折 折) to emphasize its particularly good taste.

As with most green tea varieties, the type of preparation depends on the personal taste and the quality of the tea. Depending on the quality Kukicha can be poured three to five times. You will find an exact preparation recommendation for each tea in the product description.
Gyokuro Karigane
SOLD OUT
A highly aromatic tea, which consists primarily of the leaf ribs. Must have tasted!
(50 grams)
Audited rating.
17,00 EUR
34,00 EUR per 100 gram
incl. 7% tax excl. Shipping costs
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Kukicha Karigane
SOLD OUT
A particularly light, delicate and delicious tea with a yellowish cup.
(100 grams)
Audited rating.
16,00 EUR
16,00 EUR per 100 gram
incl. 7% tax excl. Shipping costs
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Kukicha, organic
Bio zertifiziert nach EG Bio
This kukicha has a pleasantly mild and fragrant fresh taste.
Audited rating.
9,00 EUR
180,00 EUR per
incl. 7% tax excl. Shipping costs
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