Kamairicha

Japanese Kamairicha Tea
Kamairicha (釜炒り茶, "kettle-roasted tea") is a specially refined Japanese green tea variety. Unlike classic Sencha, its leaves are not steamed during production, but placed in a kettle (kama) and roasted for a short time. A method that is otherwise only used in China. This gives this tea its unique flavor.
 
Kadota Arasaki Tokujou
A flowery and fragrant Tokujou with a clear infusion, fine sweetness and long finish.
20,00 EUR
incl. 7% tax excl. Shipping costs
Kadota Kuri Kamairicha
This Kamairicha impresses with its balance and mildness. The infusion is clear and light yellowish.
13,00 EUR
incl. 7% tax excl. Shipping costs
Kadota Mukashi Tokujou
This fine tea inspires with its fresh and subtle sweetness, balance and mildness. The infusion is clear and light yellowish.
17,00 EUR
incl. 7% tax excl. Shipping costs
1 to 3 (from a total of 3)