Kamairicha

Japanese Kamairicha Tea
Kamairicha (釜炒り茶, "kettle-roasted tea") is a specially refined Japanese green tea variety. Unlike classic Sencha, its leaves are not steamed during production, but placed in a kettle (kama) and roasted for a short time. A method that is otherwise only used in China. This gives this tea its unique flavor.
 
Kadota Kuri Kamairicha
This Kamairicha impresses with its balance and mildness. The infusion is clear and light yellowish.
Audited rating.
13,00 EUR
incl. 7% tax excl. Shipping costs
Kadota Mukashi Tokujou
This fine tea inspires with its fresh and subtle sweetness, balance and mildness. The infusion is clear and light yellowish.
Audited rating.
17,00 EUR
incl. 7% tax excl. Shipping costs
Kadota Arasaki Tokujou
A flowery and fragrant Tokujou with a clear infusion, fine sweetness and long finish.
Audited rating.
20,00 EUR
incl. 7% tax excl. Shipping costs
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