Matcha for the kitchen

Matcha for the kitchen
Matcha is suitable not only to be prepared as a drink; you can also use it as an ingredient in wonderful hot and cold dishes – both sweet and savoury. 

This section presents the varieties of matcha that we recommend adding to your dishes to enhance them with the typical green tea flavour without overpowering the natural taste of the food. 

You can find many different recipes that use matcha in appetisers, main dishes and desserts, as well as in baked goods on the recipe page at www.matcha.de.
You will find great recipes with Matcha in the books in our "Matcha Books" section.
Matcha – The Healthy Green Tea Miracle (german book!)
SOLD OUT
For Centuries Matcha, the ground green tea, was a strictly protected secret. Only the clergy and the imperial house were allowed the drink of immortality after it reached from China to Japan in the 8th century.
12,95 EUR
 

incl. 7% tax excl. Shipping costs
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Matcha - The Crown of the Green Tea in the Kitchen (german book!)
Matcha must not only be drunk, but can also be used in the kitchen. It gives a special flair to many dishes: strawberry tartlets, a cream chocolate cake, almond tarts and cheese cake entice the lovers of sweet cuisine just as with Matcha ice and Matcha-Tiramisu as well as Fruit-Crumble or muesli with Matcha
12,95 EUR
 

incl. 7% tax excl. Shipping costs
Matcha – The Green Pleasure (german book!)
For Matcha tea, the powdered leaves of high-quality green tea are beaten in hot water. In this form, it is well known for being especially healthy .
12,95 EUR
 

incl. 7% tax excl. Shipping costs
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