Matcha for the kitchen

Matcha is suitable not only to be prepared as a drink; you can also use it as an ingredient in wonderful hot and cold dishes – both sweet and savoury. 

This section presents the varieties of matcha that we recommend adding to your dishes to enhance them with the typical green tea flavour without overpowering the natural taste of the food. 

You can find many different recipes that use matcha in appetisers, main dishes and desserts, as well as in baked goods on the recipe page at www.matcha.de.

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You will find great recipes with Matcha in the books in our "Matcha Books" section.