Family Ookawa

The Ookawa family's matcha comes from the renowned Uji tea garden near Kyoto, one of Japan's oldest and most prestigious tea-growing regions.

Now in its sixth generation, the family cultivates this garden with dedication and tradition, specializing in Gyokuro and Matcha, which are produced on the basis of Tencha.

Uji matcha is characterized by its incomparably smooth, balanced aroma and vibrant emerald green color. Each tea is sustainably ground on stone mills - a unique treat for matcha connoisseurs and lovers of traditional Japanese tea art.