Matcha for mixed drinks

Matcha is an ideal ingredient for mixed drinks. 

Since unlike conventional teas, matcha does not need to steep, but can instead be used directly as a powder, there are plenty of opportunities to combine it with other things. For example, matcha can be used as an ingredient in a matcha latte with hot or cold milk, or in cocktails like ‘green Hugos.’ 

The high caffeine content in matcha means that cocktails made with it keep you going through a long night of partying without the unpleasant side effects that alcohol leaves behind. 

By the way, lots of recipe ideas for mixed drinks with matcha can be found on the recipe page at www.matcha.de or in our books with Matcha recipes.