Hoshino garden

Gyokuro was produced long before Matcha, but only small quantities were produced.
In 1989 the first production facility for Matcha was put into operation in the Hoshino tea garden, since then excellent Matcha varieties come from this garden. In 2007 another production facility was opened as the demand for these fine varieties continues to grow.
In order to produce good green tea, you cannot use any tea bush variety. It is necessary to use the varieties suitable for Matcha. For the Matcha varieties from the Hoshino garden the tea shrub varieties "Asahi" "Samidori" "Okumidori" "Saemidori" and "Tsuyuhikari" are selected, which are ideally suited for the production of the finest Matcha.
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