Kukicha, organic

Kukicha, organic - gentle green tea with character

Are you looking for a tea that grounds you without weighing you down? That leaves room for quiet thoughts and gentle rituals? Then our certified organic Kukicha is just the right choice. This rare green tea comes from the Japanese island of Kyushu, where it is made from the leaf stems and ribs of high-quality organic Sencha leaves - a process that is not only sustainable, but also has a surprising taste.

Kukicha - also known as "stem tea" - has a particularly mild, almost soothing aroma with fine, fresh notes and a delicate, sweet and nutty aftertaste. The low caffeine content makes it the ideal companion for later hours or quiet moments - without compromising on taste.

In Japan, Kukicha is appreciated across generations - as an everyday treat, as a companion when reading, or simply as a mindful tea ritual in the here and now.

Recommended preparation:

• Quantity: 3 g to 200 ml water
• Water temperature: 90 °C
• Brewing time: 180 seconds for the first infusion, 30 seconds each for the second and third infusion

Thanks to its multiple brewing potential, this Kukicha reveals new facets with every infusion - sometimes fresher, sometimes softer, sometimes more lightly mineral. An invitation to slow down, in the rhythm of your own day.

Contents: 50 g loose tea
Origin: Kyushu, Japan
Control body: DE-ÖKO-003

Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg