Kyusu with clay filter (200ml)

Kyusu with clay filter (200 ml) - Japanese craftsmanship for deep tea moments

If you want to prepare high-quality Japanese green tea such as Gyokuro or fine Sencha properly, you can't do without it: the Kyusu - a traditional one-handed teapot with a side handle and integrated clay filter. This beautifully shaped kyusu comes directly from Japan and is made by hand according to ancient pottery traditions. It combines function and aesthetics in a unique way - minimalist in design, great in experience.

The surface is a deep, earthy gray-brown with a fine texture - an expression of Japanese wabi-sabi aesthetics, in which beauty lies in imperfection. No two jugs are the same - each one is unique and gains character over time. The more often a kyusu is used, the more it blends with tea, taste and ritual.

Facts for gourmets:

• Capacity: approx. 200 ml (full to the brim, without tea leaves)
• Height: approx. 7.5 cm | diameter: approx. 7.5 cm | width incl. handle: approx. 12.5 cm
• Integrated clay sieve - for natural filtering without metal
• Handmade in Japan - mostly from Tokoname or Banko Yaki

The special feature: Inside this kyusu, the tea leaves have plenty of room to unfold - this promotes aroma development and flavor nuances that you can hardly achieve with Western teapots. The practical side handle allows one-handed, controlled pouring - stylish, drip-free and ergonomically designed.

Culturally and historically, the kyusu is more than just a tool: these pots have been part of Japanese tea culture for over 300 years - often as family heirlooms, lovingly cared for and passed on. Only a few workshops still master traditional production on the potter's wheel - whereby each part is individually shaped and later precisely assembled.

Who is this kyusu ideal for?

If you want to delve deeper into the world of Japanese tea - with a preparation that not only emphasizes flavours, but almost celebrates them - then this kyusu is your reliable companion. Particularly suitable for high-quality senchas and gyokuros, but also exciting for anyone who wants to playfully experiment with temperature, brewing time and tea quantity.

An object for quiet moments that combines knowledge, taste and ritual. For anyone who doesn't just want to drink tea, but wants to experience it.