Benifuuki

Benifuuki - the special green tea with depth

Are you looking for an exceptional green tea that not only tastes great, but also offers that certain something in terms of health? Then take a look at our Benifuuki - a finely balanced composition of the varieties Benihomare and Makura Cd86, originally cultivated by Mr. Tada in the Shizuoka tea region. What began as the basis for black tea now appeals to all those who enjoy a natural good life and like to look beyond the rim of their cup.

Particularly exciting for all those who are interested in the health-promoting ingredients of Japanese teas: Benifuuki contains a high proportion of methylated catechin - a special form of catechin that scientific studies have attributed positive effects on allergies, hay fever and neurodermatitis. This compound is heat-stable and can be absorbed particularly well by the body.

Important: To ensure that the catechin is optimally preserved, Benifuuki is not fermented, but processed as a classic green tea. This not only makes it more effective - it also creates a clear, grassy-tart taste that is reminiscent of spring meadows and invites you to infuse it several times.

This tea is not an everyday companion, but invites you to go deeper - to sip, feel and explore. A pleasure for anyone who wants to know more. In other words: the perfect tea for curious minds and clear senses.

Recommended preparation

• Quantity: 5 g per 500 ml of water
• Temperature: 90 °C / 194 °F
• Brewing time:
  • 1st infusion: 180 seconds
  • 2nd to 4th infusion: 60 seconds each

Contents: 50 g loose green tea

Made in Japan. Distributed by: H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin