Matcha – The Green Pleasure (german book!)

Matcha to enjoy - and to refine your favorite recipes

Green is more than just a color - it's a way of life. Especially when it comes to real Japanese matcha. But instead of just drinking it, we invite you to rediscover matcha: as a finely ground taste sensation in cakes, cookies, breakfasts and small desserts. This lovingly designed book shows you how versatile green tea can be in the kitchen - and how it opens up completely new avenues for your creativity.

From classic recipes to small, imaginative snacks: "Matcha - The Green Delight" not only brings intense color to your kitchen, but also a very special aroma - whether slightly tart, pleasantly sweet or harmoniously round. Whether in delicate shortbread, creamy tiramisu, fluffy pancakes or fine pralines - matcha sets subtle accents, making it a stylish secret ingredient for connoisseurs with a taste for something special.

Particularly great for matcha beginners: in addition to the collection of recipes, the book contains a brief introduction to the world of matcha - from cultivation methods and gentle processing to tips for type-appropriate food pairing. You will not only learn how to use matcha in baking and cooking, but also why its ingredients are so highly valued.

Ideal for creative kitchen people who like to be inspired - or simply want to get to know matcha in a new role. Also perfect as a stylish gift for tea fans, amateur chefs and gourmets with a penchant for something special.

"Matcha - the green pleasure"
Snacks, pastries and desserts by Lene Knudsen
Hardcover, 72 pages, with 36 atmospheric color photos
Format: 195 x 195 mm
With introduction to matcha knowledge and food pairing tips

Keyword: #BakingWithMatcha - Get inspired and share your creations!