Keiko Kabuse No. 2 (organic)

This wonderful green Matcha belongs to the rarities of the tea world! Matcha Mantoku is an extremely multi-layered Kagoshima Matcha. Its fragrance has a fresh and simultaneously warm tone, it unfolds onto the tongue its abundant, indescribable aroma, which is intensive and almost without bitterness.
(50g)

This is the classic one amongst the Kagoshima Matchas. It has a slightly nutty flavour, well balanced between bitterness and sweetness, an intensive fragrance and a deep green colour.
(50g)

The Morimoto family's Yanagicha is distinguished by its floral fragrance and its typical strong bancha flavour.
(100 grams)

Finest white organic chocolate with original Japanese organic matcha of Teelirium and 6 pleasant spices.
(65g)
 

Finest vegan organic dark chocolate with original Japanese organic matcha from Teelirium and delicate marzipan.
(65g)
 

KABUSE NO. 1 is the peak tea from the first main crop in May. It has a full, lively aroma and a bright-green, delicate-smelling cup.
(50g)

KABUSE GENMAICHA WITH MATCHA is a traditional specialty from the leaves and the fine leaf stalks of the second pickling, with roasted rice (Genmai) and fresh green tea powder (Matcha). This tea has a full flavor with pleasant toasted notes. The cup is of gorgeous, intense green color.
(50g)

KABUSE HOUJICHA is a roasted Kabusecha from the first picking with fine leaf stalks. It has a fresh toasted aroma and contains little caffeine. Houjicha is both hot and cold drunk and in Japan also happy to eat.
(50g)

Because of its low caffeine content Bancha is also suitable for the enjoyment in the early evening. It is harvested in spring. This Bancha is carefully processed as otherwise only Sencha. It is light green in the cup and has a particularly mild, harmonious aroma.
(50g)

A full-flavoured, fruitier Kagoshima-Matcha with characterized reverberation. It's fresh fragrance is a sensation for the nose, its jade green lather is a feast for eyes and a firework for the palates!
(30g)