Keiko Kabuse Kukicha, organic

Keiko Kabuse Kukicha (organic) - tranquillity meets fine roasted notes

Sometimes the day needs nothing more than a quiet tea break - with a golden green sip that gently brings body and mind together. The Keiko Kabuse Kukicha is made for just that. Its special feature: it is made from the fine leaf stems of the first plucking - those parts of the tea plant that are light, mild and naturally low in caffeine. Perfect for taking a deep breath - even in the evening.

Because the leaves are shaded for around 10 days before harvesting (Kabusecha method), this tea develops a wonderfully delicate, almost velvety umami aroma. The fine roasting of the stems also brings a restrained, almost nutty toasted note into play - soft, round, harmonious. A tea like a deep breath of moss.

Kukicha - literally translated as "twig tea" - is traditionally served to children and the elderly in Japan. It is easy to digest and accompanies you through the day with its pleasant warmth without being overpowering. Anyone who loves green tea but is sensitive to caffeine will find a gentle alternative with character here.

Recommended preparation

• Quantity: 1-2 teaspoons per 200 ml of water
• Water temperature: 55 °C-75 °C
• Brewing time: 50 seconds for the first infusion, 10 seconds for each subsequent infusion (up to 4 infusions possible)

Your moment with Kukicha

Whether at your desk, in front of the fireplace or outside on the garden bench - this organic tea made from the finest stems accompanies you with quiet clarity. And if you taste it carefully, you will discover nuances that unfold anew with every infusion. A tea that invites you to slow down - and surprises again and again.

Pack contents: 50 grams of loose tea in a resealable bag

Certified organic & responsibly imported

Eco-control body: DE-ÖKO-013

Responsible food business operator:
Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz