Keiko Bancha, organic

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Keiko Bancha (organic) - the gentle tea for mindful moments in the evening

Imagine pouring yourself a cup of quiet warmth at the end of a long day. Not a loud caffeine kick, not a hectic ritual - but a conscious breath, accompanied by fine, mild green tea. The Keiko Bancha was made precisely for these moments.

Bancha translates as "evening tea" - and this organic green tea really is the perfect companion for slowing down. Its large, sun-ripened tea leaves contain very little caffeine and therefore have a particularly gentle effect. Unlike many banchas, it is harvested in spring - the same season in which high-quality sencha and kabusecha are picked. You can feel this in the quality. And in the taste.

In the cup, you can expect a light green infusion with harmonious herbal notes and a soft texture. No bitterness disturbs the tranquillity - just a calm, clear taste that leaves room to breathe. A gentle introduction to the world of Japanese green teas for newcomers, a welcome return to simplicity for connoisseurs. And for families, a caffeine-friendly alternative to enjoying tea together in the evening.

The Keiko Bancha comes from controlled organic cultivation in southern Japan and is processed with the same care as its higher-grade relatives. The result is a tea that doesn't have to be loud to have a lasting effect.

Recommended preparation

• Quantity: 1-2 teaspoons per 200 ml of water
• Water temperature: 55-75 °C
• Brewing time: 50 seconds for the first infusion, then 10 seconds per subsequent infusion (can be infused up to 4 times)

Contents: 50 g hand-picked bancha from organic cultivation
Eco-control body: DE-ÖKO-013
Manufacturer: Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz

A quiet tea for all those who want to make their evenings conscious and natural