Matcha is powdered green tea in its most original form. It is not brewed and strained but whisked directly into water. Unlike regular green tea where you extract flavor and discard the leaf material, with matcha you drink the entire leaf. That makes matcha especially intense in taste and effect. You take in more valuable compounds such as catechins, the amino acid L Theanine and caffeine, even though the serving size is smaller than a mug of brewed green tea. Many people describe the result as a gentle, clear lift without the ups and downs often associated with coffee. In Japan matcha has been part of the tea ceremony for centuries, with mindful preparation and a calm moment at the center. Today it is still appreciated for intentional breaks in daily life. Thanks to its versatility you can enjoy it pure, as a creamy latte or as a creative ingredient in baking. With regular green tea you drink only an infusion and discard the leaf, while matcha delivers texture, color and effect from the whole plant. It is nature in a concentrated form.

Matcha stands out for a unique nutrient profile. Because you consume the entire leaf, you get high quality antioxidants such as epigallocatechin gallate EGCG that research associates with potential benefits like cellular protection, metabolic support and antioxidant activity. The combination of caffeine and L Theanine is especially interesting. L Theanine can promote a calm, focused alertness without jitters or a hard crash. Many health conscious people also value vitamins like vitamin C, minerals such as potassium, iron and calcium, fiber and chlorophyll. Chlorophyll gives the vivid green color and is often associated with detox concepts. Some studies point to possible positive effects for skin wellness, fat metabolism and immune function. Matcha is not a cure all, yet it can be a valuable part of an overall healthy lifestyle. Paired with mindful eating and movement, matcha offers a sense of inner balance, clarity and steady energy.

Matcha is not a miracle weight loss product and it does not replace balanced nutrition and regular exercise. It can be a supportive companion. Matcha contains caffeine, catechins such as EGCG and L Theanine. Many people experience calm alertness and a bit more focus for daily routines and training. Choosing matcha often means skipping sugar heavy drinks, which lowers daily calorie intake by itself. A warm cup and the short preparation ritual can also ease moments of cravings because you take a mindful pause and reset your appetite cues. With green tea there is scientific discussion about small effects on thermogenesis and fat metabolism, yet these are modest and only relevant together with lifestyle factors.

Practical tips. Drink matcha plain or only lightly sweetened. A latte is delicious but milk adds calories. If you want to save calories, prepare matcha with water or use a small amount of unsweetened milk alternatives. Start with a moderate amount, listen to your body and avoid late evening servings if you are sensitive to caffeine. Stay hydrated, favor balanced protein rich meals, solid sleep and regular movement. This creates a coherent picture where matcha is an enjoyable building block. For personal health questions please seek medical advice. Bottom line. Matcha can support weight management, but your habits do the work.

The term ceremonial matcha sounds premium and official, but in Japan it is not an established category. Traditional tea schools such as Urasenke or Omotesenke do not classify matcha this way. Instead they distinguish between koicha which is a dense preparation for formal ceremonies and usucha which is a lighter preparation for everyday enjoyment. This practice follows centuries old rituals and refers to method, leaf quality and flavor, not to marketing labels. The expression ceremonial grade emerged in the West to give consumers simple orientation. The label is not protected, so anyone can use it regardless of origin or quality, and some use it to justify higher prices. At Matchashop we do not use this term. We speak of drinking grades and describe each tea transparently by origin, processing and taste. That helps you make an informed choice and enjoy matcha with respect, depth and true quality.

Our matcha comes exclusively from traditional growing regions in Japan, in particular Kagoshima on Kyushu, Uji in Kyoto Prefecture and Shizuoka. These areas are known for excellent soils, carefully managed shade and a deep tea culture. We work directly with tea farms that have developed careful, nature friendly methods over generations. The leaves grow under shade which supports intense flavor and vivid color. Producers steam the leaves gently and mill them finely on large granite stones, a craft that connects tradition and skilled handwork. Thanks to direct partnerships we can secure high quality and transparent supply chains. We choose selected and trustworthy partners to support natural farming approaches and fair working conditions. This way you enjoy a high quality matcha and support a sustainable tea culture built on respect and care.

Organic matcha stands for natural farming without chemical pesticides, synthetic fertilizers or genetic engineering. Producers rely on ecological methods including mixed cultivation, natural pest control and soil practices that build humus. The result is a product that is good for you and supportive of the ecosystem. In our organic selection the teas come only from certified Japanese organic gardens that work according to the strict rules of the EU organic regulation with independent audits. You can be confident that your choice meets high ecological standards.

We also carry non organic matcha from absolutely trustworthy sources in Japan. These come from long standing partners we know well. Many of these producers follow similar principles to certified organic farms but opt out of certification for traditional, structural or economic reasons. What they all share. Every one of these teas complies with all legal requirements and safety limits for food in the European Union. Residue checks, quality analyses and transparent origin are standard for us regardless of the label. You can rely on tested, safe and responsibly produced quality with or without an organic seal.

Authentic preparation starts with a bit of mindfulness. You need a chasen bamboo whisk, a chashaku bamboo spoon or a teaspoon, and warm not boiling water about 70 to 80 °C. Add about 1 g roughly half a teaspoon of matcha to a bowl or cup. Add a splash of water and whisk gently until any clumps are gone. Then add more water about 70 ml and whisk in a quick light motion until a fine foam forms. A creamy foam signals a well made bowl. At the end you can gently rotate the bowl to stabilize the foam. If you do not have a chasen, a small milk frother also works, especially for latte. The keys are adequate speed, a light touch and a W or M pattern. Tradition meets everyday life for pure, lively enjoyment with clarity in taste and mood.

You do not need much equipment, yet a few targeted tools make a big difference in taste and in the experience. The heart of it is the chasen, the classic bamboo whisk. Its fine bristles create the characteristic foam and combine powder and water evenly. A chashaku the bamboo spoon helps with dosing, especially if you enjoy a regular ritual. The right bowl, the chawan, is both aesthetic and functional. It gives you space to whisk and holds a pleasant temperature. For a start a rounded tea bowl or a glass is fine. A fine tea strainer is another smart helper, letting you sift the powder just before you whisk to prevent clumps and create a silky texture. Optional but not required. A kettle with temperature control or a small milk frother for matcha latte. In short, you do not need much, just the right tools. Good accessories support mindful and enjoyable preparation with calm, clarity and style.

If you want to enjoy matcha the way it is intended, the chasen is the best choice. The bamboo whisk was developed over centuries specifically for matcha. Its many fine bristles help the powder combine evenly with water and create the unmistakably fine foam that defines high quality matcha. The result is a creamy, harmonious texture, which is central to the experience. A modern electric milk frother is also a very good alternative, especially if you prepare latte often or need speed. It creates stable foam and makes preparation simple. A classic metal whisk can work in a pinch but usually creates bubbles rather than a creamy foam, so it is more of a backup if you have no chasen. A simple spoon is unsuitable because it will not fully dissolve the powder and leaves clumps. For authentic enjoyment there is no real substitute for the chasen. It turns powder and water into a true matcha experience.

Yes, cold matcha, often called cold brew, is a refreshing option, especially in spring and summer. First dissolve 1 g about half a teaspoon of matcha in a little cold or warm water about 30 ml to avoid clumps. Then top up with about 200 to 250 ml cold water or a plant based milk. As another option place everything in a shaker or a tightly closing bottle and shake well. The drink is light and lively, slightly sweet, less intense than hot matcha yet equally uplifting. It is especially practical on the go, at the office or after a workout. Ice cubes or a slice of lemon also fit nicely. Pro tip. One teaspoon of agave syrup or maple syrup can round the taste.

Matcha is delicate and can lose aroma, color and freshness if stored poorly. Four factors matter most. Light, air, heat and moisture. Protect your matcha from all of them. Store it in the original package or a well sealed tin. A cool, dark place is ideal. Many people use the refrigerator, which is fine as long as the container is airtight so the powder does not pick up odors or moisture. Important. After refrigeration let the tin come to room temperature before opening for about 10 to 15 minutes to prevent condensation inside. Package size also matters. Matcha tastes best when fresh, so we recommend smaller tins and finishing them within four to six weeks after opening. Follow these simple rules and your matcha will stay bright green, aromatic and delicious as intended.

To help you find the right matcha for your taste and needs, we have divided our assortment into clear categories. This way you can see at a glance which tea fits which moment.

• Matcha for beginners, gentle and balanced teas that introduce you to the fine nuances of matcha. Perfect if you are just discovering green tea for yourself.
• Matcha for pure enjoyment, premium matcha with rich umami, depth and complexity. Ideal if you want to experience matcha in the traditional, unadulterated way.
• Matcha for mixed drinks, more robust teas that add character to cocktails, lemonades and creative drinks.
• Matcha for the kitchen, sturdy and versatile, ideal for baking and cooking. Brings natural color, fine flavor and a touch of finesse to the plate.
• Matcha for smoothies, fresh, green and uplifting. A natural energy booster that gives smoothies lightness and vitality.
• Matcha for matcha latte, creamy teas that blend smoothly with milk or plant based milk and create an especially soft moment of enjoyment.
• Matcha for cosmetics, pure and versatile for DIY masks, scrubs and soothing self care rituals.

Each category helps you choose the right matcha for your rituals, recipes or creative ideas, always with transparent quality and authentic origin.

Every package of matcha carries a best before date as required by European food law. Important. The best before date is not an expiration date. It states how long the product keeps its typical properties such as color, aroma and taste when stored correctly. A passed date does not automatically mean the tea is no longer safe. Matcha is ground tea and because of its large surface area it reacts with oxygen over time. This oxidation slowly reduces color and aroma. It does not spoil like bread or milk. Even after the date it remains safe to consume, it simply tastes less fresh and the color looks duller. Producers print very different durations. Some only six months, others up to three years. Shelf life depends strongly on whether the matcha was packed under protective atmosphere nitrogen instead of oxygen. In such tins it stays stable until you open it. After opening we recommend storing matcha well sealed, cool and protected from light and enjoying it within about six months. For deeper information you can read more on our knowledge platform at www.matcha.de.

Yes, matcha contains caffeine, but not in the way you may know from coffee. An espresso often hits quickly and wears off quickly, while matcha tends to feel gentler and more even over several hours. The reason is the combination of caffeine with L Theanine, an amino acid that has a calming effect in the brain. L Theanine slows the absorption of caffeine which makes the stimulating effect feel smoother and more sustained without a hard crash or racing heart. Many describe the result as calm focus or gentle energy. In numbers, a serving of about 1 g of matcha contains roughly 30 to 35 mg of caffeine, which many people find comparable to an espresso in perceived effect even though the experience is different. That is why matcha is appreciated as a softer pick me up, either in the morning routine or in the afternoon when you need clarity without a jolt. It supports concentration, focus and well being without throwing you off balance.

Absolutely. Matcha is not only a beverage, it is also a wonderful ingredient for a creative kitchen. The fine powder works in many contexts and gives dishes a unique mix of flavor, color and vitality. For culinary ideas you can browse our dedicated category matcha for the kitchen. These teas have a more robust profile and stay present in batters, creams or savory dishes. You can create vividly colored cakes, fine tarts, flavorful sauces or fresh salad dressings.

If you love smoothies we recommend our category matcha for smoothies. These versions are especially fresh and green so they blend well into fruit or veggie mixes and serve as a natural energy booster. For a creamy matcha latte we have dedicated teas that integrate smoothly with milk or plant based milk and are a great base for desserts or ice cream. The best part. Matcha invites creativity. From energy balls and pancakes to homemade chocolate, there are few limits. The key is choosing the right quality. Our categories give you clear guidance.

Yes. For newcomers we have a few easy and delicious recipes that make the start smooth and show how versatile matcha can be. Our three classics for beginners:

• Matcha latte. Whisk 1 g of matcha with a little hot water, froth, then top with 150 to 200 ml warm oat milk. Optional maple syrup or vanilla.
• Matcha banana smoothie. One banana, 1 g matcha, 200 ml almond milk, a bit of spinach or avocado, blend until smooth.
• Matcha overnight oats. Rolled oats, plant milk, matcha, chia seeds and a splash of agave syrup, let sit overnight.

These recipes are tasty and show how easily you can integrate matcha into your day without prior knowledge or ceremony. You will find many more ideas on our recipe section at matcha.de, from energy balls and cookies to creative breakfast bowls. Our goal is not only to offer premium tea, but to inspire you in a way that is culinary, practical and versatile.

On our knowledge platform www.matcha.de you will find in depth information, recipes and many useful articles about matcha.

A large part of our assortment consists of certified Japanese organic matcha. These teas come from strictly controlled growing areas and meet all requirements of the EU organic regulation. This means no chemical pesticides, no synthetic fertilizers and no genetic engineering are used.

We also offer matcha that is not officially certified organic. These come from small, traditional tea gardens in Japan that often work according to principles similar to organic farms but do not hold a formal certificate. Reasons can be structural or economic, and not every family business can take on certification.

Important. These non certified teas also comply with all food safety requirements and limits in the European Union. They are regularly tested for residues and come exclusively from reliable partners we have worked with for many years.

So with every product you can rely on top quality and safety standards regardless of the label.

Transparency matters to us. On each product page at matchashop.de you can see exactly where it comes from. Descriptions include region, producer family and cultivation methods. Many of our partners also have their own sections under Matcha from. There you can dive deeper into each producer’s story and see the care that goes into their matcha.

We prefer to work with family businesses that have grown and processed matcha for generations. Names like Family Morimoto or Family Hayashi stand for a unique blend of tradition and innovation. You will also find newer producers such as Keiko or Kogacha in our range, operations that have produced for only a few years or decades yet consistently deliver top quality. The same applies to our own brand Teelirium, which we developed with our Japanese partners specifically for the European market.

This lets you choose your matcha consciously and enjoy it not only as a product but as cultural heritage with a story.

Our bestsellers are the matcha and accessories most frequently chosen by our customers. They are a great reflection of what people enjoy in daily life, from well balanced beginner teas and creamy latte types to premium matcha for pure enjoyment.

To make orientation easy we highlight bestsellers clearly. In every category you will find the bestsellers at the bottom of the page for that category. For example, when you browse Matcha from, the most popular teas of that overarching category appear at the very end with direct links.

The same applies to subcategories. If you open Matcha from → Family Morimoto, you will find the bestsellers of Family Morimoto at the end of that page.

This gives you a practical overview without long searches. Our bestseller lists are a helpful guide if you want to discover new teas or align with customer favorites.

We do not offer classic sample sizes. Matcha is generally packed in very small units already, most often 20 g or 30 g tins or pouches. These sizes are ideal for trying and will make many bowls of tea or several matcha lattes.

Even smaller packs would not be sensible or sustainable. The cost of filling and packaging would be disproportionate to the tiny amount of tea, and extra packaging would be wasteful.

Instead of mini packs we focus on transparency and choice. Our detailed product descriptions, the Matcha Finder and clear use based categories help you select the right tea.

This way you stay flexible, explore different flavor profiles and conserve resources at the same time.

No, we do not offer gift wrapping for orders.

Yes. The right tools turn matcha into an experience. In our shop you will find classic utensils such as the chasen bamboo whisk, the chashaku bamboo scoop and various chawan matcha bowls. These tools are essential for traditional preparation.

Our accessory range is carefully curated, functional, high quality and aesthetic. You will find the right tool for every need.

Yes, from time to time we carry seasonal or limited matcha that is available only for a short period. This can include exclusive small lots from family farms that produce only a few kilos per year.

These limited teas are a real highlight for enthusiasts who like to discover new facets of flavor.

Our tip. If a limited edition interests you, do not wait too long. Such editions often sell out quickly.

Use the back in stock alert on each product to be notified as soon as it becomes available.

Our virtual Matcha Finder is an interactive tool that helps you discover the right matcha. Choose your preferences, for example whether you drink matcha pure or as a latte, which flavor direction you prefer or your price range.

Based on that we suggest teas that fit your taste and occasion. You do not have to read every product page. You will get a short list that matches your profile.

The virtual Matcha Finder makes selection simple, personal and inspiring. It is especially helpful for beginners.

Yes. In addition to our consumer shop we offer solutions for hospitality and retail. Whether larger volumes for cafés and restaurants or matcha as white label products, we put together tailored offers.

We apply the same standards of quality, transparency and sustainability as in our consumer business. If you are interested, contact us. You will find extensive information here. matchashop.de/b2b

Buy a gift card
You can purchase our gift cards for family, friends, colleagues or special people here. https://www.matchashop.de/en/Gutscheine/

The gift card is digital and flexible. Within 24 hours on business days Monday to Friday you will receive a personal code by email. You can forward it, print it or handwrite it on a card. A printable template is available under the Documents tab on the gift card page.

Redeem a gift card
You can redeem a gift card or promo code easily during checkout. A detailed step by step guide with screenshots is available here. https://www.matchashop.de/en/info/Gutscheine-Fragen-und-Antworten.html

If you have questions our customer service is happy to help.

We offer a wide selection of secure and flexible payment options. You will always find the current overview here. https://www.matchashop.de/en/info/Zahlungsarten.html

We usually ship within 1 to 2 business days after payment is received. Delivery within Germany typically takes another 1 to 2 days. You can expect your matcha within about 2 to 4 business days.

We ship only with DHL and always as insured parcels to keep your order safe and fast.

Yes. You can have your order delivered to a DHL Packstation. In checkout select Packstation and enter your Postnummer and the Packstation number. This keeps you flexible and lets you pick up your parcel whenever it suits you.

No. You can order small quantities without any minimum order value. That is handy if you want to test a new tea or just treat yourself to a small tin of matcha.

Not every matcha is ideal for every preparation. The main difference lies in the flavor profile.

For pure enjoyment choose matcha made from the youngest, tender leaves and milled especially fine. These teas deliver rich umami, gentle natural sweetness and very little bitterness. They show their full complexity when whisked only with water. In our shop you will find them under Matcha for pure enjoyment.

For a matcha latte choose a more robust and slightly more bitter profile. These teas remain expressive in milk or plant based milk and do not get lost. They are often more affordable because they use sturdier leaves. Find them under Matcha for latte.

The benefit of this clear division. You do not have to experiment to see whether a tea works in milk or tastes balanced pure. Just follow the categories to quickly find the matcha that fits your taste, either as a creamy latte or as a pure, minimalist bowl.

If you are trying matcha for the first time, start with a tea that is gentle and well balanced. Beginner matcha is characterized by a mild aroma, a pleasant natural sweetness and little bitterness. This helps you discover the fine nuances of this special tea without a flavor that feels too intense on day one.

In our shop you will find the category Matcha for beginners. We curated teas here that are ideal for your first steps into the world of matcha. They are accessible and harmonious while still offering the full experience of color, texture and effect.

Many newcomers begin with a classic matcha latte. The gentle notes of the tea blend with the creaminess of milk or plant milk and make for a perfect introduction that shows how versatile matcha can be. Later you can move toward teas for pure preparation that offer more depth, umami and complexity.

Our tip. Take your time and try different versions at your own pace. Matcha is an experience and your taste evolves with practice.

Matcha varies by origin, cultivation, processing and of course taste. Young, tender leaves from shaded gardens yield a sweeter, creamier powder with intense umami. Slightly sturdier leaves create more robust, lightly nutty notes that work beautifully for latte or smoothies.

That is why we group teas in clear categories at Matchashop.
• Matcha for beginners gentle and balanced.
• Matcha for pure enjoyment premium teas with depth and fine umami.
• Matcha for latte, smoothies or the kitchen more robust, aromatic and versatile.
• Matcha for cosmetics pure for DIY masks and care.

Color is another clue to quality. The more vivid and intense the green, the fresher and higher quality the matcha tends to be.

In short, differences among teas reflect the richness of tea culture. You will find a matcha that fits your personal taste.

Everyday matcha and premium matcha mainly differ in quality, taste and price.

Everyday matcha often uses slightly older leaves. It tastes more robust and a touch more bitter. It is excellent for drinks like matcha latte or smoothies and works well in baking or cooking because its flavor holds up in recipes.

Premium matcha is made from the youngest, hand selected leaves. It is milled especially fine, shines a bright green and is rich in umami. The taste is creamy with gentle sweetness and very little bitterness. These teas are intended for pure preparation where their full complexity can unfold.

You will find both options in our shop, clearly labeled with recommendations for their best use. Choose freely between a versatile everyday tea and a special powder for mindful moments.

Matcha offers a surprising range. Sweet leaning notes often come from higher levels of amino acids such as L theanine. They develop when the tea plants are shaded for several weeks before harvest. This reduces bitter compounds and promotes sweet umami aromas.

Nutty or lightly bitter notes usually come from sturdier leaves that are not exclusively first flush. They give matcha a fuller, more robust character, perfect for latte or recipes where the tea should stand out next to other ingredients.

Good to know. Sweet does not mean sugared. The taste comes naturally from the leaf. Likewise, bitter or nutty does not mean inferior. It simply reflects a different flavor direction.

The best way to decide is to try different profiles. We provide a clear description for every tea so you can gauge what to expect before buying. Taste depends on many factors including water hardness, water temperature and how much matcha you use.

Matcha contains caffeine, similar to coffee or black tea, but paired with L theanine which makes the effect feel gentler and more even. For pregnancy and breastfeeding the same general principle applies as for other caffeinated drinks. Enjoy in moderation.

The German Nutrition Society recommends limiting daily caffeine intake during pregnancy to about 200 mg (link). One serving of matcha about 1 g of powder contains roughly 30 to 35 mg of caffeine. That means one to two bowls per day can fit within that guideline, assuming you are not also drinking a lot of coffee or black tea.

Every pregnancy is individual and we are not medical professionals. Please check with your doctor to make sure matcha is suitable for your situation.

Many expectant mothers appreciate matcha for its steadier feeling without sharp spikes and dips. Still, enjoy mindfully and consider your personal needs.

There is no true decaffeinated matcha. Matcha is powdered green tea and green tea naturally contains caffeine. Because you consume the entire leaf as powder, the caffeine remains present. Unlike coffee there are hardly any feasible processes to remove caffeine from matcha without also damaging aroma, color and texture.

What sets matcha apart is how the caffeine feels in combination with L theanine. Coffee can feel like a quick kick followed by a dip. Matcha is often perceived as gentler, clearer and more sustained. Many describe it as calm alertness rather than nervous energy.

If you are very sensitive to caffeine or want to reduce it, use smaller amounts, enjoy matcha in latte or smoothie recipes, and avoid late evening servings.

If you want a naturally lower caffeine experience, consider Japanese teas like hojicha or kukicha. Both contain significantly less caffeine by nature.

Matcha is extremely versatile. There is no single right way, only options that fit your taste, your routine and your ritual.

Pure preparation lets you taste the nuances most directly. A beginner friendly tea with gentle balance is ideal. Whisked with a chasen, you get a fine, creamy foam that rounds out the experience.

Many start with matcha latte. Matcha blends with milk or plant milk into a velvety drink. This version softens intensity and adds creaminess.

For warm days try matcha cold brew. Shake the powder with cold water for a refreshing, light and enlivening drink. You can also add matcha to smoothies for a green energy lift.

The best fit emerges by trying. Start with a latte or smoothie, then move toward pure matcha and discover your favorite moments step by step.

Prices vary widely for good reasons. Simple kitchen grades start at just a few euros per 20 to 30 g. High quality teas for pure enjoyment are more expensive. Key drivers are cultivation, harvest and processing. High quality matcha comes from Japan, grows under shade for several weeks, is hand picked and milled on granite stones. This effort shows in vivid color, creamy foam, harmonious umami and a clear taste without harsh bitterness.

Many vendors use labels like Premium or Ceremonial to suggest very high quality. Important. These terms are not protected and can be used by anyone regardless of whether the tea truly meets that standard. At Matchashop we avoid such labels. We speak about drinking grades and we describe each tea transparently by origin, taste and intended use.

What to look for in price and value.
• Origin real matcha comes from Japan.
• Color vivid jade green, not yellowish or dull.
• Taste gentle, lightly sweet and umami without scratchy bitterness.
• Processing careful and traditional stone milling.

This way you pay for true quality rather than a label.

We do not offer mini samples. Matcha is almost always packed in small units already, usually 20 g or 30 g tins or pouches. These sizes are ideal for getting to know a tea. With 20 g you can prepare roughly 20 to 25 bowls or several lattes depending on your dosing. That gives you ample time to get familiar with the flavor without committing to a large quantity.

Smaller packs would not make sense. Packaging and filling costs would be disproportionately high and more packaging would not be sustainable.

Instead of samples we focus on transparency. Detailed descriptions, clear categories and the Matcha Finder help you select the right tea. You can buy with confidence even without mini samples.

The right tools make preparation special. You do not need everything at once, but a few items really help you get the best from your tea.

The chasen, the traditional bamboo whisk, is almost indispensable if you prepare matcha with water. It is the only way to achieve the fine, creamy foam that defines high quality matcha.

A chashaku, the bamboo scoop, helps with dosing. To start, a regular teaspoon or small espresso spoon is fine.

A matcha bowl, the chawan, has the ideal shape and size for whisking. For the beginning a simple cereal bowl works too. A chawan, however, makes preparation feel more coherent and adds to the aesthetic pleasure.

A fine tea strainer is also very useful. Sift the powder before whisking to prevent clumps and achieve a silky texture.

Our tip. Start with a chasen. Add other tools over time depending on how deep you want to go.

You do not need prior experience. Matcha is simpler than it may look. The Japanese tea ceremony follows centuries old rules, but you do not need them for everyday enjoyment.

All you need is some powder, hot water about 70 to 80 °C and a chasen. With a little practice you will quickly learn to whisk a fine foam. Even if the foam is not perfect at first, the taste will still be right.

Many beginners start with a matcha latte. Preparation is straightforward. Whisk matcha, top with milk or plant milk, done. If you like, move toward pure matcha step by step.

We offer lots of support. In the shop we give clear recommendations for every tea. On our knowledge platform matcha.de you will find detailed guides, background articles and recipes. You always have reliable orientation and can discover matcha at your own pace.

In short, you can start right away and dive deeper with us and matcha.de whenever you like.

We know the variety can feel overwhelming at first. We guide you step by step to the right tea for your start.

In the shop teas are clearly sorted by category such as matcha for beginners, matcha for latte or matcha for pure enjoyment. You can immediately see which teas fit your taste and situation.

A special helper is our virtual Matcha Finder. Answer a few quick questions and we propose suitable teas. You get a personal recommendation without having to search long.

We also offer extensive background, easy guides and many recipes on matcha.de. You will learn how to prepare matcha, what differences exist and what to watch for.

If you are still unsure, our customer service is happy to help you find the perfect start.

This ensures you do not just buy any matcha but exactly the tea that fits you and your day.

Yes, absolutely. We are here for you before your first order. If you have questions about our teas, accessories or the right choice for your start, get in touch anytime.

You can reach us in several ways.
• By email via the contact page in the shop
• By WhatsApp at +49 30 65774968
• By phone at the same number +49 30 65774968

Whichever channel you choose, we answer quickly, clearly and as thoroughly as you need.

You will also find lots of information on our knowledge platform matcha.de including FAQs, background and recipes.

Our goal is to give you confidence even before buying. Matcha is more than a product. It is a cultural good that deserves time and attention. We are happy to support you personally.

We want you to be fully satisfied with Matchashop. We focus on top quality, transparent information and a careful selection of products. If something does not meet your expectations, we will find a fair solution.

In short, we stand by our products and we will not leave you alone if something goes wrong. Your satisfaction matters to us because matcha should bring joy and add value to your day.

Yes. You receive a tax compliant invoice for every order at Matchashop. We issue the invoice digitally and send it by email as soon as your order has shipped.

We do not include a paper invoice. This saves resources. The digital invoice has the same legal value and is easy to save or print.

If the email does not arrive, please check your spam folder. If it is not there either, contact us by email and we will resend the invoice right away.

This way your documents are complete and easy to access.

Yes. You can count on that. We receive fresh deliveries from Japan about every one to two weeks. This ensures we stock only fresh lots.

When you order, we always ship the matcha or tea from the current delivery. You do not have to add a note. We always send the freshest stock available to us.

This guarantees bright color, fine aroma and full freshness when your tea arrives.

We receive replenishments from Japan very regularly, typically two to three times per month. This means we always have fresh lots in stock and ship exactly those. In short, our teas come from the most recent possible delivery or harvest year.

To place the season in context. The first harvest in Japan usually begins in late April to early May. It takes at least about six weeks for leaves to be steamed, dried, stored and then milled into matcha. The new harvest is realistically available from around July. From roughly July until roughly June of the following year we offer the current, freshest harvest.

Important. Many high quality matcha and some teas are blends. Producers combine lots from different harvest years to create a consistent taste profile throughout the year because natural products vary with weather and harvest conditions. For such blends it does not make sense to name a single harvest year because the composition is made across years by design.

If a tea clearly belongs to a single season, we indicate this in the product description. If you have questions about a specific tin, just ask us.

No, most of our matcha are blends. That means they are not made from a single cultivar. Experienced tea masters compose them from different cultivars and harvest lots.

Why blend. Matcha is a natural product and every harvest is a little different depending on climate, sun and rainfall. A matcha that tastes soft and floral in 2023 might be stronger and more bitter in 2024 even from the same cultivar. Producers blend cultivars and lots so you can rely on a consistent taste.

This is not a compromise. It is a craft. Tea masters taste hundreds of samples to create a balanced profile that remains consistent every year. More Yabukita can bring depth, a touch of Asatsuyu adds sweetness. Balance creates a signature matcha.

There are also single origin matcha made from a single cultivar. They can be exciting for curious drinkers but may vary more from year to year.

Both have value. Blends offer stability and continuity, single origin teas offer purity and nuance. Choose what you enjoy. We offer both.

Yes. We offer special terms for hospitality, offices and resellers. All information is available here matchashop.de/b2b. You will find details about volume discounts, individual offers and direct contact with our B2B team.

Yes. We offer purchase on account through Klarna. You can pay after receiving your order.

For subscriptions we offer two convenient options.
• Invoice. You receive an invoice with each delivery and pay as usual. Automatic charging by credit card or PayPal is not available for subscriptions.
• SEPA direct debit. Many customers use this simple option. We only need a completed direct debit mandate.

No. Self pickup is not possible. Our matcha ships exclusively from a specialized, refrigerated food logistics warehouse. This ensures optimal storage and freshness so your tea arrives in top condition.

A local pickup in Berlin is therefore not available. Your order is delivered quickly and reliably to your door.

We do not operate a retail store. Matchashop is an online shop only. Products ship exclusively from our shop and are not sold on site. We do not store inventory at our office.

You may have seen our entry on Google Maps. Photos there were uploaded by customers and show our former Berlin store from 2014 to 2022. We cannot remove those pictures ourselves and Google has not deleted them from the profile so far. This can make it look like we still have a store.

A small hint that we are online only is the listed “opening hours” there. Seven days a week, 0 to 24 hours.

We understand that this can be confusing and we are sorry for any misunderstanding. Please order comfortably online. We deliver your matcha fresh and reliably to your home.

Matcha is sensitive to light, air, heat and moisture. After opening the tin or pouch, pay extra attention to storage. Keep matcha in its original package or in a well sealed tin so it stays airtight.

A cool, dark place is ideal, for example the refrigerator. Important. Take the tin out a few minutes before opening so condensation does not form in the powder. Also keep matcha away from strong odors like cheese or onions, as it easily absorbs foreign smells.

We recommend buying smaller sizes and finishing them within about four to six weeks after opening. That way you enjoy full freshness, vivid color and a fine aroma.

In short. Dark, cool, dry and well closed keeps your matcha in top quality for as long as possible.

Once opened, oxidation begins. Contact with oxygen gradually reduces color and aroma. When stored airtight, cool and protected from light, matcha generally remains enjoyable for at least six months.

Good to know. Matcha does not spoil like milk or bread. It does not become unsafe. It simply loses quality. Signs of oxidation include a duller green or a flatter taste.

If you use matcha after half a year it is still safe to drink. It just tastes less vibrant. That is why smaller packs are a good idea so you can finish them within a few weeks.

This way your matcha stays not only safe but also delicious.

A fine, creamy foam is the hallmark of well prepared matcha. If it does not appear, the reason is usually preparation, not the powder. Technique matters. With a chasen bamboo whisk, whisk in quick, relaxed strokes in an “M” or “W” pattern rather than in circles. This incorporates air and creates foam.

Water volume matters too. Use about 70–80 ml for 1 g of powder. If the bowl is too full it is harder to whip a stable foam. Make sure your chasen is dry and in good condition. Damaged tines make whisking difficult.

If you do not have traditional tools, a small electric milk frother also works and creates stable foam easily.

With a little practice you will quickly get a feel for the right motion and will be rewarded with a silky foam after just a few tries.

Matcha ranges from sweet umami to lightly bitter. An unpleasant bitterness usually has two common causes.

1. The tea itself. Everyday grades made from sturdier leaves taste more robust and slightly bitter. They are better for latte or recipes. For pure bowls choose finer drinking grades with more sweetness and umami.

2. Preparation. Water that is too hot can extract bitterness. Aim for 70–80 °C. Too much powder can also overwhelm the balance.

Our tip. Dose a bit lighter, use soft water and keep the temperature lower. As a rule of thumb, the higher the grade, the cooler the water. For exceptional teas we sometimes suggest 40–50 °C.

Bitterness does not mean the tea is bad. It simply means tea, dose or method were not ideally matched.

Yes. Matcha is a wonderful smoothie ingredient. It adds a bright green color, a fine, lightly bitter note and a natural lift. A half to one teaspoon is usually enough to give your smoothie a fresh kick.

Matcha pairs well with banana, mango or pineapple and with greens like spinach or kale. Combined with plant milk or yogurt you get a creamy texture that suits matcha perfectly.

In our shop you will find matcha for smoothies, a selection curated for mixed drinks.

That turns your smoothie into a tasty, energizing drink for a bright start or a vital snack in between.

It depends on you, your routine and your sensitivity to caffeine. Matcha naturally contains caffeine. A typical serving of about 1 g provides roughly 30–35 mg. Many people enjoy one to two servings per day, for example one in the morning and one in the early afternoon.

If you are sensitive to caffeine, start with one serving daily and see how you feel. Later hours are less suitable because caffeine can affect sleep.

Dose matters too. For a pure bowl 1 to 1.5 g in 70–80 ml of water is often enough. If you had more on one day, take it lighter the next day. Keep enjoyment balanced.

In special situations such as pregnancy, breastfeeding or health questions, check with your doctor. In general, listen to your body. Matcha should support you, not push you. If you feel clear, calm and focused, the amount fits. For low caffeine evenings, Japanese hojicha or kukicha are pleasant alternatives.

Matcha does contain caffeine. The feeling is often steadier than coffee because of L theanine, but individual sensitivity varies. Some people drink it after 6 pm without issues, others notice even a small bowl at night.

If you are sensitive, enjoy matcha earlier in the day. For evenings consider low caffeine alternatives like hojicha roasted green tea or kukicha twig tea. Both are aromatic and naturally low in caffeine.

In short, evening matcha is possible if it suits you. If it disturbs sleep, switch to a gentler option at night.

Not every matcha fits every preparation. The difference is mainly the flavor profile.

For pure bowls choose teas from the youngest, tender leaves milled especially fine. They deliver rich umami, gentle natural sweetness and minimal bitterness. They shine when whisked only with water. Find them under matcha for pure enjoyment.

For latte choose sturdier, slightly more bitter teas. Their flavors remain present in milk or plant milk and do not fade. They are often more affordable because they use more robust leaves. Find them under matcha for latte.

This clear division means less guesswork. Follow the categories to quickly find your perfect matcha, either creamy in milk or pure in the bowl.

You will find what suits your taste fast, whether you want a cozy latte or a minimalist, pure experience.

We want you to be happy with Matchashop. Food products, including matcha, are subject to special rules. We cannot accept opened packages for hygiene reasons. A simple taste preference is not a valid reason for return.

That means if a tea is not to your taste, we cannot refund or exchange it after opening. To help you choose before buying we provide detailed descriptions, clear categories such as beginners, latte or pure enjoyment and our virtual Matcha Finder.

If a product arrives damaged or there is an error, for example a burst tin or a wrong item, we will replace it or refund the purchase. Please contact our customer service.

Our goal is to give you clarity and confidence before you decide so your matcha experience starts well from day one.

If your order arrives damaged, do not worry. We will take care of it. Please check your parcel right after delivery. If you notice a dented tin, a burst pouch or any defect, contact our customer service as soon as possible.

Reach us by email, by phone or via WhatsApp at +49 30 65774968. A photo of the issue helps us solve it faster.

In most cases we send a replacement right away or refund the purchase. Please keep the product until we have resolved the case so we can coordinate with the carrier if needed.

Our packaging is designed to protect matcha well. If a transport issue occurs, we have your back. Your tea should arrive fresh and in perfect condition.

We are here before, during and after your purchase. You can reach us in several ways.
• Email via the contact form or directly at our service address
• Phone +49 30 65774968
• WhatsApp at +49 30 65774968

We answer quickly, clearly and as thoroughly as you need, whether it is product choice, an existing order or general matcha topics.

You will also find many answers, detailed guides and recipes on our knowledge platform matcha.de.

Whichever way you choose, our aim is friendly, straightforward support so you can enjoy your matcha to the fullest.

Yes, we want to make your start as easy as possible. On matcha.de you will find step by step guides with tips on dosing, water temperature and whisking technique.

We also offer video guides where you can watch the process in action. You will see how to use the chasen correctly, how foam forms and how to avoid small mistakes.

If you like, browse the recipes on our knowledge platform matcha.de for classics and creative ideas such as latte, smoothies or desserts.

Feel free to learn at your pace and integrate matcha into your day step by step.

That depends on the order status. We usually process orders quickly, so changes are often only possible within a short window.

If you want to change the delivery address, payment method or items, contact customer service as soon as possible. Reach us by phone or WhatsApp at +49 30 65774968 or by email via the contact form.

If the order has not shipped yet, we can usually adjust it. Once it has been handed to the carrier, changes are no longer possible. In that case, accept the parcel and, if you wish, use your right of withdrawal afterwards.

Have your order number ready when you contact us so we can help faster.

No problem, we will sort it out together. Contact our customer service as soon as possible. Reach us by phone or WhatsApp at +49 30 65774968 or by email via the contact form.

If the order has not yet been packed and handed to the carrier, we can usually adjust or cancel it. Please have your order number ready.

If the shipment is already on its way, changes are no longer possible. In that case you can return the parcel after receipt. We refund the purchase price of unopened, originally packed items according to the legal return policy.

To avoid this next time, use our clear categories, the virtual Matcha Finder and detailed product pages.

In short, get in touch quickly and we will help right away.

Yes. A few simple tweaks can noticeably boost flavor and depth.

1. Choose quality
For pure bowls, pick high quality teas from young, hand selected leaves with strong umami. More affordable grades are sturdier and often a bit more bitter, perfect for latte or smoothies.

2. Sift the powder
Sift matcha through a fine sieve before whisking to prevent clumps and get a silky texture.

3. Adjust the ratio
For intensity use about 1.5 to 2 g in 70–80 ml of water. Less water means more concentration.

4. Tune temperature
The higher the grade, the cooler the water. Premium teas often shine at 60–70 °C, while everyday grades can handle about 80 °C.

5. Whisk with ease
Whisk in quick, relaxed strokes until a creamy foam forms. This improves texture and enhances flavor perception.

With these steps each bowl becomes fuller, more balanced and rewarding.

We automatically email a tax compliant PDF invoice when your order ships. We do not include a paper invoice in the parcel.

If you cannot find the email, first check your spam or junk folder. If it is not there either, just email us and we will resend the invoice.

This ensures you always have a complete and valid invoice for your records.

It happens. We are happy to help. Please contact us as quickly as possible, ideally by phone or WhatsApp at +49 30 65774968 so we can check and correct the address right away. You can also reach us by email via the contact form.

Whether we can still change it depends on the order status.
• Not shipped yet we update the address and ship to the correct one.
• Already processing or shipped we can no longer change it. The parcel may be delivered to the wrong address or returned to us. Once we receive it back we can resend it to the correct address.

Tip. Include your order number and the correct address in your message so we can help faster.

Easy. Just send us a short email with your change request and we will adjust your subscription for you.

Yes, please share your new address so deliveries reach you reliably.

Regular orders. Update your address in your customer account after logging in. Future orders will automatically ship to the new address.

Subscriptions. Please also send your new address by email. Our monthly subscription shipments are processed in a separate backend system, and changes in the shop are not copied there automatically. We will update your address manually so your deliveries continue without interruption.

This ensures your matcha reaches you smoothly after the move.

It is simple and straightforward. You have two options.

By email write to info@matchashop.de with your request. We will take care of it.

Via our info page here you will find all details about subscriptions, including a button to request changes or cancellation directly.

This keeps your subscription aligned with your needs or ends it when you no longer want it.