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Keiko Kabuse Genmaicha with Matcha (organic), 200g
Kabuse Genmaicha + Matcha is a traditional specialty made from green tea, roasted rice (genmai) and fresh green tea powder (matcha). For the KEIKO Genmaicha, Kabusecha from the second plucking is used.
The infusion has a full flavor with a pleasant roasted note.
The intense aroma makes Genmaicha a popular companion to meals. When it is cold, the pleasant roasted aromas warm you up, but even on warm days, the tea is a wonderful refreshment over ice.
Pack á 200 gram
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
The infusion has a full flavor with a pleasant roasted note.
The intense aroma makes Genmaicha a popular companion to meals. When it is cold, the pleasant roasted aromas warm you up, but even on warm days, the tea is a wonderful refreshment over ice.
Pack á 200 gram
1-2 teaspoons / 200ml
55°-75° C / 131°- 167° F
50 seconds for the first infusion, 10 seconds for the second to fourth infusion
Eco control point: DE-OeKO-013
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
_1406_2.jpg "Preview: Organic Matcha Silk Basic")
