Genmaicha with Matcha, organic

Enjoyment from three worlds: Organic genmaicha with matcha

Are you looking for a tea that celebrates mindfulness, combines fragrance and depth and speaks gently to the soul? Then discover this: our organic blend of roasted wholegrain rice, fine first-pick Sencha and a hint of Kirishima Drinking-Grade Matcha - a tea like an early morning walk in the forest: clear, warm and infused with the scent of nature.

In Japan, this special blend is called Genmaicha. Translated: rice tea. But this one goes one step further. The added premium matcha from volcanic altitudes gives the traditional drink a new depth - velvety on the finish, with a surprising fullness and balance between sweet and tart. The base is a sencha from Okuyame, a wild, evergreen mountain region at an altitude of 600 meters on Kyushu. Harvested in the first spring sunshine, it unfolds its full aroma gently processed in this unique blend.

A tea for slow moments and quiet thoughts

The caffeine content is pleasantly reduced thanks to the proportion of roasted brown rice - ideal for conscious connoisseurs who don't want to miss out on their cup of tea in the evening. At the same time, the natural complex of teein, L-theanine and fine roasted aromas offers a multi-layered taste experience: the aroma is reminiscent of warm, nutty rice, the taste oscillates between tart green matcha and the racy clarity of Japanese green tea - rounded off by a slightly caramel finish.

Before infusion, the blend reveals itself in a vibrant, light green tone - interspersed with golden rice grains. After infusion, the cup glows a soft may green. The fragrance and taste fully unfold when you pour the tea with water at around 90 °C - a little patience, a little silence, three minutes of infusion time. Your moment of grounding is complete.

Incredibly versatile - even in the kitchen

In Kyushu, Genmaicha with matcha has long been more than just a classic tea: it inspires modern creations such as the creamy Genmaicha latte or as an ingredient in homemade ice cream. Its natural roasted aromas harmonize wonderfully with plant-based milk, oat drinks or in fine desserts. Perhaps this is just the little culinary idea you want to try today?

• Leaf image: Mixing green sencha, fine matcha and golden brown roasted wholegrain rice
• Color: Refreshing mixed green with golden accents
• Scent: Gently roasted with the deep green note of matcha - warm and inviting

• Color in the cup: Uplifting May green
• Fragrance: Fine roasted aromas meet green clarity
• Taste: Slightly tart start, mildly sweet finish - perfectly balanced

Package: 50 g - sufficient for approx. 16-17 cups of pure deceleration

	3 g / 200 ml
	90 °C water temperature
	180 seconds for the first infusion, 30 seconds for the second and third
	DE-ÖKO-003, controlled organic cultivation

Responsible food business operator:
Kogacha, UENO CONSULT e.K.
Frankfurter Straße 147, 63263 Neu-Isenburg