The black clay sieve single-handled pot from the pottery town of Tokoname is characterized by an artfully worked surface structure. Ring-shaped, the slightly fluted structure wraps around the body of the kyusu. Only the foot, the upper rim and the handle of the lid are unstructured. A finely dotted line acts as a demarcation.

The dark clay, a warm, subtle black, is completely unglazed. The clay sieve is very finely crafted, making the pot excellent for brewing fine teas such as Kabuse or even Gyokuro.

Japanese handmade.

Dimensions:
Total width including handle: approx. 17cm
height approx. 8cm
diameter approx. 9,5cm
Capacity approx. 350ml

The specified filling quantity refers to a Kyusu filled to the brim with water without tea leaves.