Kamairicha

Kamairicha (釜炒り茶, "kettle-roasted tea") is a specially refined Japanese green tea variety. Unlike classic Sencha, its leaves are not steamed during production, but placed in a kettle (kama) and roasted for a short time. A method that is otherwise only used in China. This gives this tea its unique flavor.

Tea Bundle - Kamairicha

Three Kamairicha, three facets of Japanese tea art - roasted instead of steamed, mildly nutty instead of bitter: for explorers who want to understand complexity.

Audited rating.

instead 53,00 EUR
Only 47,69 EUR

incl. 7% tax excl. Shipping costs

Kadota Kuri Kamairicha, organic

Tradition meets craftsmanship: this rare organic Kamairicha is harvested from Zairai bushes and roasted in an iron kettle - soft, nutty, originally Japanese.

Audited rating.

14,00 EUR
140,00 EUR per

incl. 7% tax excl. Shipping costs

Kadota Arasaki Tokujou, organic

Flowery, clear and with a long finish - this organically cultivated Sencha from Miyazaki gives you tranquillity, depth and the taste of a living tea culture.