Morimoto Kukicha is a very flowery stem tea from the first harvest in April. After processing the bigger stems are separated from the Tokujou Sencha. In comparison with Morimoto Shiraore which is very fine and consists of leaf buds and flat stems, the Kukicha is more of bigger leaves and round stems. One great benefit of this tea is that it is very easy to brew. The taste is very smooth with a nice sweetness backgrounding the green freshness.

Pack á 100 gram

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