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 (2).jpg "Kirishima Tokujou Sencha (organic)")
 (2).jpg "Preview: Kirishima Tokujou Sencha (organic)")
Kirishima Matcha-iri Genmaicha (organic)
 (2).jpg "Kirishima Tokujou Sencha (organic)")
Shutaro Hayashi's Matcha-iri Genmaicha is a blend of Kirishima Mukashi Genmaicha and a small portion of Kirishima Midori Matcha. So fine Sencha leaves and Matcha from Kirishima meet gently roasted rice from controlled organic cultivation. The fresh vegetal notes of the matcha powder go well with the roasted flavor of the Genmaicha. This results in an intense green tea enjoyment.
In Japan, Genmaicha is often served with food.
Pack á 100 gram
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
In Japan, Genmaicha is often served with food.
Pack á 100 gram
1-2 teaspoons / 200ml
60°-70° C / 140°- 158° F
60 seconds for the first infusion, 10-15 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
.jpg "Preview: Asanagi Sencha Kirishima Miumori (bio)")
