Morimoto Houjicha, organic

Morimoto Houjicha (organic) - roasted depth for moments of tranquillity

If you are looking for a tea that will gently ground you and invigorate your senses at the same time, Morimoto Houjicha could be just your companion. This exceptional organic green tea comes from the summer harvest of the small Morimoto family farm in southern Japan - and carries the taste of the sun that ripened its leaves

Large leaves and delicate branches are carefully roasted for this houjicha. The branches absorb some of the heat so that the leaves retain their basic green color and are only lightly roasted. The result? A wonderful balance of soft, tart green tea notes and pleasantly warm roasted aromas.

In the cup, Morimoto Houjicha has an amber color and a subtle scent of roasted grain. The taste combines gentle caramel nuances with a light woody note - almost like a walk through a late summer forest. The low caffeine content makes it an ideal companion for quiet evening hours or mindful tea ceremonies - at your own pace.

What makes this houjicha special:

• Gentle roasting for a mild, warm aroma
• From certified organic cultivation (DE-ÖKO-039)
• Excellently tolerated - also for later in the day
• Versatile: pure as an infusion or as a gentle base for latte recipes

Maybe you like to pause for a moment while drinking, feel the warmth and just be completely there. Morimoto Houjicha is not just tea - it is a quiet impulse to slow down.

Contents: 100g loose organic houjicha

Recommended preparation

	1-2 teaspoons per 200 ml of water
	80-85 °C water temperature
	70 seconds for the first infusion, 20-30 seconds for subsequent infusions
	Eco control body: DE-ÖKO-039

Responsible food business operator:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main