Big leaves from the summer harvest and some smaller leaf stalks are roasted gently for this unique Houjicha. Morimoto Houjicha combines fine shades of roasting flavour with the somewhat rough taste of vibrant green tea. During the roasting the small leaf stalks absorb some of the heat whereas the leaves are allowed to stay green as they are only roasted slightly. This tea convinces through the subtle touch of caramel in its taste.
Pack á 100 gram
70 seconds for the first infusion, 20-30 seconds for the second and third infusion
Eco control point: DE-ÖKO-039
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main