Are you looking for a high-quality matcha that not only impresses with its quality, but also with its history and origin? Organic Matcha Samurai comes from the first harvest - harvested at the end of April to the beginning of May - and is made exclusively from the youngest, most tender tea leaves. This not only gives it its particularly fine texture, but also its remarkably smooth taste with natural sweet notes and a full-bodied umami finish.
This drinking-grade matcha is ideal for anyone who wants to consciously experience the subtle nuances of Japanese tea culture. Whether prepared pure with hot water or as the basis for creative matcha recipes - for example in a smoothie or in your own dessert experiment - the Samurai gives every moment a green depth that tastes like more.
What makes it special? Its origin from strictly controlled, organic cultivation in Japan. It is picked by hand - carefully and seasonally. The result is a powder that exudes its fresh, slightly nutty aroma as soon as you open the tin. The fine grinding in traditional granite stone mills preserves all the valuable ingredients.
The taste of Samurai impresses with its balance: sweetness, mild bitterness, a silky body - and a finish that lingers on the tongue. A tea for conscious enjoyment, not for on the side.
Perfect for you if...
you enjoy high-quality, pure ingredients, like discovering new flavors - and don't just want to drink matcha, you want to experience it.
Contents:
80 g in a flavor-safe tinplate container (enough for approx. 80 portions)
Ingredients:
100% organic Japanese matcha green tea
Organic control body: DE-ÖKO-013
Responsible food business operator:
ZEEKEI GmbH
Schönauer Ring 6
D-82269 Kaltenberg
.jpg "Preview: Bamboo spoon - Bright")
.jpg "Preview: Bamboo brush - 80 bristles")
_1406_2.jpg "Preview: Matcha Silk Basic, organic")
