Keiko Kabuse Houjicha, organic

Gently roasted pleasure: Keiko Kabuse Houjicha (organic)

Warmth, depth and a touch of Japanese tea culture - Keiko Kabuse Houjicha is just the right tea for anyone who wants to slow down their everyday life. The fine houjicha from the first plucking is made from selected leaf stems of Kabusecha, a semi-shaded green tea known for its mild aroma. Careful roasting creates a soft, almost nutty taste profile with barely noticeable bitterness - and no stimulating effect at all.

Whether in the early evening, after a meal or as a warm accompaniment on the balcony in the afternoon sun: this houjicha adapts to your rhythm. Its particularly low caffeine content makes it ideal for conscious moments of indulgence - even late in the day.

This is what you can expect in terms of taste:

• Fine roasted aroma, warm and clear
• Gentle sweetness with delicate hazelnut notes
• Pleasantly smooth, hardly any caffeine - ideal for an evening cup

A pleasant aroma that is reminiscent of roasted wood, autumn leaves and dried nutshells emerges as soon as the tea is brewed. For all those who don't just want to drink their tea, but want to experience it

Recommended preparation

Use soft water and take a moment - your tea will thank you.

• 1-2 teaspoons per 200 ml
• Water temperature: 55-75 °C
• Brewing time: 50 seconds for the first infusion, 10 seconds for subsequent infusions (up to 4 possible)

Did you already know?

In Japan, houjicha is often served with light meals or desserts and is also becoming increasingly popular in the cold brew version. Roasting changes the catechin content, which makes the tea more digestible and particularly easy on the stomach.

Contents: 50 g in resealable packaging
Certified organic: DE-ÖKO-013

Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz

Are you looking for a feel-good tea for the evening that combines tradition and lightness? Keiko Kabuse Houjicha gives you exactly that - without haste, completely in the now.