Genmaicha, organic

Genmaicha, organic - A harmonious symbiosis of sencha and roasted brown rice

Do you love getting to the bottom of new flavors? Then this Japanese classic will fascinate you: Our Organic Genmaicha combines the finest first-harvest sencha with roasted wholegrain rice - a traditional combination that not only surprises in terms of taste, but also convinces in terms of health.

A tea with character - mild, nutty, full-bodied

As soon as you open the packet, subtle roasted notes fill your nose - warm, earthy and comforting. The tea leaves shine in a rich green, interspersed with golden brown organic brown rice. When infused, a clear, bright yellow-green unfolds, which is symbolic of calm and clarity in Japanese teahouses.

The taste? A harmonious combination: gentle green tea notes meet the nutty depth of the roasted rice. A slight sweetness lingers on the tongue and has an almost soothing effect. Perfect for anyone looking for a cup of balance in hectic everyday life.

Lots of enjoyment, little caffeine - even for sensitive moments

Thanks to the reduced proportion of tea leaves, Genmaicha contains noticeably less caffeine than classic Sencha. This makes it ideal for anyone who is sensitive or consciously prefers a gentler experience - for example in the evening, during pregnancy or with a sensitive stomach.

In Japan, even children drink this tea. No wonder, because in addition to its mild character, it provides two valuable ingredients in one cup: Antioxidants from green tea and nutrients from natural organic rice.

Tradition meets trend: Genmaicha rediscovered

Whether pure or creatively combined - this tea is a real all-rounder. In modern cafés on Kyushu, Genmaicha is now used as the basis for trendy drinks such as Genmaicha latte - a mild, nutty alternative to the classic matcha latte that is becoming increasingly popular.

Perhaps this will inspire you to create your own? Hot or cold, pure or mixed: Genmaicha is as versatile as your ideas.

Sensory properties in detail

• Leaves: medium-sized Sencha leaves and roasted rice grains in ideal balance
• Color: rich green leaves with golden brown rice
• Fragrance: warm roasted notes with a hint of freshness

• Color: clear yellow-green with a golden shimmer
• Fragrance: intensified roasted aromas, gently surrounded by green tea
• Taste: full-bodied, mild and elegant with a subtle sweetness

Recommended preparation

• Quantity: 3 g tea to 200 ml water
• Water temperature: 90 °C
• Brewing time: 3 minutes for the first infusion, 30 seconds for subsequent infusions

Pack size: 50 g
Eco-control body: DE-ÖKO-003

Responsible food business operator:
Kogacha, UENO CONSULT e. K., Frankfurter Straße 147, 63263 Neu-Isenburg, Germany