A mainland dominated by volcanic mountains, while the rushing current of the Pacific washes around its outer borders - this is how one could describe Kagoshima Prefecture, whose natural conditions create the prerequisites for nutrient-rich soil.

Volcanic rock and water

The tea plants of Kagoshima Sencha Premium require large amounts of water for their natural development. Water is pumped from a depth of 144 meters for irrigation, filtered through several layers of volcanic rock and enriched with minerals such as calcium, magnesium and sulfates. The altitude of the cultivation areas with the typical temperature fluctuations provide a sweetish, mild taste, which knows how to convince with unique enjoyment.

The tea fields of our Kagoshima Sencha Premium are situated somewhat higher. The cultivar known in Japan as "Chiran tea" is a regional specialty. A few days before harvesting, the plants are covered extensively with fabric tarpaulins, on the one hand to retain heat, but on the other hand to reduce direct exposure to sunlight. Recognizable by its dark green color, this extra effort by the tea farmers is rewarded with a high umami content and the resulting sweetness. A special refining process ensures aromatic depth.

Before infusion:

• Shape of leaves: robust, narrow and needle-shaped.
• Color: deep, rich forest green
• Fragrance: wonderful mixture of earthy and crystal forest air

After infusion:

• Color: light, matte yellow with a slight green tint.
• Aroma: present, but not intrusive, light fragrance
• Taste: while the tartness is far in the background, the flavor spreads on the tongue in multifaceted nuances, leaving a palatable aroma composed of sweetness and revitalizing tartness; of excellent quality

 

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Pack á 50 gram

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Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg