Matcha Cooking Premium - B2B, organic

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Bio Matcha Cooking Premium - the green delicacy for your kitchen

Do you love cooking creatively, discovering new flavors and surprising your guests (or followers) with special recipe ideas? Then our Organic Matcha Cooking Premium is just the ingredient your kitchen has been missing. Powerful in taste, bright in appearance - and full to the brim with natural plant power from Japan.

This high-quality cooking matcha comes from the Kagoshima region, a picturesque tea-growing region in the south of the Japanese island of Kyushu. Tea plants thrive there at an altitude of around 500 meters under dense fog and strong temperature changes between day and night - ideal conditions for a particularly rich, multi-layered aroma and a high content of health-promoting ingredients.

For hot and cold recipes - and exactly your signature

Matcha doesn't always have to be a bowl of tea. The Bio Matcha Cooking Premium also unfolds its slightly tart, fresh green aroma in homemade ice cream, fine pastries, smoothies or sauces. It goes wonderfully with Asian-inspired cuisine, but also with surprising fusion ideas - from matcha pesto to matcha panna cotta.

With a spectrum of polyphenols, catechins, natural caffeine and L-theanine, this matcha is not only delicious, but also provides a gentle dose of energy that lasts for a long time - without the quick crash that comes with coffee. Thanks to its highest ORAC value (Oxygen Radical Absorbance Capacity), it acts as an effective antioxidant supplier - for enjoyment with an inner glow.

Fine ground. Fairly grown. Festival of flavors.

Traditionally ground on a granite stone mill, carefully selected tencha is turned into a velvety powder with an intense taste and rich color. All leaves come from controlled organic cultivation: no synthetic fertilizers, no pesticides, no compromises. Instead, with a lot of manual work, home-made compost and plenty of passion for quality.

The Bio Matcha Cooking Premium shows its strengths particularly in recipes where you want to use matcha not only as a splash of color, but also as an aromatic ingredient. Whether as a sophisticated note in rice dishes or as a refreshingly tangy component in your signature bowl - this matcha is a winner.

 

For your matcha moment - even in a cup

Of course, you can also drink Bio Matcha Cooking Premium in the classic way: as an intense, slightly bitter variant for connoisseurs, or as a delicious matcha latte frothed with an oat, soy or almond drink. Its strong aroma harmonizes perfectly with plant-based milks, making it a versatile all-rounder in a cup too.

Product details at a glance

• 100% organic matcha from Kagoshima, Japan
• Harvested and processed in Japan
• Milled on granite stone mills (approx. 30 g per hour)
• Slightly tart, intense flavor - ideal for cooking & baking
• Rich in antioxidants, catechins and theanine
• Store in the fridge after opening
• DE-ÖKO-007 certified