For Matcha tea, the powdered leaves of high-quality green tea are beaten in hot water. In this form, it is well known for being especially healthy.
 
What is new? Its flavour and its intensive green colour are also suited wonderfully for cakes and cookies, ice creams, creams and smoothies. They shine in bright green and surprise with new taste experiences. How this works is shown by the irresistible recipes of this compact collection for classic meals, snacks, breakfast, small nibbles and desserts, which bring verve and green energy into the kitchen.
 
With a little Matcha-tea knowledge and Food-pairing information. 

Matcha – The green pleasure (german book!)
Snacks, bakery items and desserts by Lene Knudsen
Photos: David Japy
72 pages, 36 coloured photos, 195 x 195 mm