Matcha Cooking Basic - B2B, organic

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Bio Matcha Cooking Basic - the creative culinary matcha base

Do you love discovering new recipes, turning your kitchen into a field of experimentation and combining taste with effect? Then our Bio Matcha Cooking Basic is just the right companion for your moments of indulgence. Specially developed for use in food, this powerful and expressive matcha is a real all-rounder in the creative kitchen - from ice cream to breakfast bowls, from hummus to tarts.

Cooking Matcha is carefully extracted from high-quality, certified organically grown tea leaves from the Japanese prefecture of Kagoshima - directly from the misty mountains of Kirishima. The climatic conditions there, with high altitudes, intense temperature differences and dense early morning fog, offer ideal conditions for powerful, nutrient-rich tea plants. This is exactly what you can feel - and taste - in every pinch.

Taste with character - for the bold and creative

Intense green. Clearly tart. Noticeably natural This matcha is not a reserved supporting actor, but makes a confident appearance in your kitchen. Its distinctly green, almost grassy taste also holds its own in recipes with strong flavors - such as dark chocolate, exotic fruits or fermented ingredients. At the same time, it gives food and drinks a striking bright color - a visual and tasty wow effect.

Whether in a smoothie, as a natural coloring in burger buns or as a creative extra in your favorite dessert: The Organic Matcha Cooking Basic is an invitation to culinary play. Experiment, combine, surprise - and always be accompanied by its fine ingredients: L-theanine, EGCG, antioxidants and polyphenols not only bring flavor, but also valuable impulses for your everyday life.

 

What makes this matcha special

• 100% original Japanese organic matcha from Kagoshima
• Specially developed for use in dishes and creative recipes
• Granite stone ground for a particularly fine texture
• Luminous green color for visual highlights on the plate
• Characterful taste - harmonizes with both sweet and savoury dishes
• Rich in natural plant substances - ideal for a healthy diet

A matcha with origin & attitude

The special thing starts with the cultivation. Our tea farmers in Kagoshima do not use any chemical sprays at all - even those that would be officially permitted in organic farming. Instead, they rely on manual care, natural shade, home-made compost and patience: the tea plants are allowed to mature for five years before they are harvested for the first time. This allows them to develop strong roots, deep aromas and natural resilience. Sustainability as you can taste it.

Make it green - with your own favorite recipe

You decide what it becomes: breakfast booster, energy balls, matcha mayo, cheesecake or pancake topping. If you feel like it, share your creations on social media - we'd be delighted if you tag @matchashop.de in your recipe inspirations.

Tip for storage:

After opening, store in a dark place and in the refrigerator - this will keep the color and taste fresh for a long time.

Contents: 100% organic matcha (Japanese green tea, ground)
Origin: Kirishima, Kagoshima Prefecture, Japan
Grinding: traditional granite stone mills
Eco-control body: DE-ÖKO-007