Matcha Silk Basic - B2B, organic

Bio Matcha Silk Basic - your introduction to the authentic world of matcha

Do you love being creative in the kitchen, discovering new flavors and combining enjoyment with health? Then Bio Matcha Silk Basic is just the matcha for you. An all-rounder from the south of Japan that not only tastes great, but also provides culinary inspiration - perfect for anyone who likes to play with food.

This matcha comes from Kagoshima Prefecture, where fertile volcanic soil, fog and altitude create a special microclimate. The result: a matcha with a vibrant green color, a fine texture and a taste that is pleasantly fresh and slightly tart - without being overpowering. Ideal for adding depth and character to your creations.

Versatile, uncomplicated, full of possibilities

Whether as a classic tea, stirred into creamy yogurt, mixed into smoothies or as a sophisticated ingredient in desserts such as matcha tiramisu - Silk Basic invites you to experiment. Its balanced profile makes it particularly versatile: strong enough for drinking matcha, smooth enough for fine dishes.

With its attractive price-performance ratio, it offers an affordable introduction to Japanese organic quality - ideal for newcomers and creative people who want to immerse themselves in the world of matcha without compromise.

Naturally powerful - with noticeable added value

Matcha is more than just a trend. The gentle shading, slow growth and traditional slow grinding on granite stone mills preserve valuable ingredients: L-theanine, polyphenols, chlorophyll and a high ORAC value make this matcha a smart everyday companion.

It supports your concentration, gives you energy - without the caffeine rush - and complements your diet in a completely natural way. Particularly exciting if you are looking for alternatives to coffee or synthetic boosters.

Our tea farmers in Kirishima City consistently refrain from using herbicides, pesticides or synthetic fertilizers. Instead, they rely on strong tea plants with deep roots, home-made organic compost from wild plants and traditional methods that respect nature and people.

Every harvest is rigorously tested in German laboratories - with 0% pesticide residues, for over 18 years now. A transparent, honest organic matcha that delivers what it promises.

Recommended preparation

• Pour 1-2 lightly heaped bamboo spoons (1-2 g) of matcha into a bowl
• Mix with a sip of water (approx. 65-70 °C) to form a smooth paste
• Pour in approx. 80-100 ml of hot water (not over 80 °C)
• Beat with a bamboo whisk in a zigzag motion until frothy - your matcha moment is ready

Product details at a glance

• 100 % organic matcha from Japan (Kagoshima, Kyushu)
• Shrub varieties: Asatsuyu, Asanoka, Yabukita, Kanayamidori, Okuyutaka, Okumidori
• Grinding: traditional granite stone mill
• Harvesting & processing directly in Japan
• DE-ÖKO-007 certified
• Store in a cool place after opening

Tip for frequent drinkers: Save up to 10% with a subscription - to suit your personal matcha rhythm. You can find out more here.

Matcha is not a powder. Matcha is an experience. And with the Organic Matcha Silk Basic, you can bring a piece of Japan to your spoon that inspires, strengthens and brings joy.