Matcha Silk Yuki - B2B, organic

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Bio Matcha Silk Yuki - fine drinking pleasure with depth

Are you looking for a matcha that not only tastes good, but also fascinates? Bio Matcha Silk Yuki combines everyday versatility with real depth - a drinking-grade matcha that is characterized by complexity, purity and effect. Whether hot or as a cold brew: this matcha adapts to your rhythm - and reveals new facets every time.

The name "Yuki" means "snow" - and describes not only its origin from a misty, high-altitude organic tea farm in Kagoshima, but also the feeling it conveys: Clarity, freshness, balance. Lightly roasted and made from a harmonious combination of bush varieties such as Asatsuyu, Kanayamidori or Yabukita, this matcha has a stylishly soft depth - without any bitterness.

Palpable harmony in taste: Depending on the water temperature, Organic Matcha Silk Yuki varies between spicy and full-bodied (brewed hot) and almost crystalline and refreshing (served cold). Perfect for beginners - and exciting for experienced matcha drinkers who want to discover something new.

With content, not just effect: As with all matcha from matchashop, this purely organic green tea comes from ecologically controlled agriculture - pesticide-free, with lovingly home-made compost, harvested by hand and ground in granite mills. Each cup provides you with valuable chlorophyll and theanine compounds, a high ORAC value and a good gut feeling are included.

 

What makes organic Matcha Silk Yuki so special:

• 100% Japanese organic matcha from Kagoshima Prefecture
• Full-bodied, clear aroma - lightly roasted for warm depth
• Low bitterness, soft in texture
• Versatile use - hot, lukewarm or as a cold brew
• High-quality varieties:
  Asatsuyu, Asanoka, Yabukita, Kanayamidori, Okumidori & Okuyutaka
• Milling: traditional with the ganite stone mill for optimum fineness
• Rich in L-theanine, antioxidants and phytochemicals

Origin and passion - straight from Kyushu

Our organic farm is located around 500 meters above sea level near Kirishima City - surrounded by other organic farms. The frequent fog acts as a natural shade that stimulates the tea leaves to produce stronger amino acids. The result? More sweetness, more theanine, more depth

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Biodynamic cultivation completely dispenses with synthetic fertilizers or pesticides - instead, four years of fermented compost, a lot of patience and sustainable soil management are used. This is not only felt by the plants, but also by you - with every sip.

Preparation - tailored to your pace

• Place 1-2 lightly heaped bamboo spoons of matcha (approx. 1-2 g) in a bowl
• Add a few drops of warm water (max. 80 °C) and stir into a fine paste
• Pour in approx. 60-70 ml of water (ideal: 65-70 °C)
• Beat with the bamboo whisk in a zigzag motion until frothy
• Optional: stir cold for a particularly clear effect

Contents & origin

• Ingredients: 100% organic matcha from Japan
• Origin: Kagoshima Prefecture, Kyushu Island
• Grinding: traditional granite stone mill
• BIO-certified: DE-ÖKO-007

Tip: Once opened, please store in a cool place away from light, ideally in the refrigerator.

Whether as a kick-start in the morning, as a meditative moment in the afternoon or as an elegant accompaniment to creative kitchen ideas - Bio Matcha Silk Yuki is a matcha for real connoisseurs. For everyone who wants more than just a tea - namely a little time out with an effect.