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matchashop - Your Matcha Experts!
Conditions for resellers, gastronomy & key accounts
Welcome to a world where quality, naturalness and responsibility count. Since 2005, Matchashop has been bringing original Japanese organic matcha directly to people who expect more - for enjoyment with attitude.
Our own brand Teelirium stands for pure Matcha, sourced fairly and transparently - directly from Japanese tea farmers. Whether in cafés, restaurants, bars, yoga studios, ice cream parlors or specialist shops: our organic matcha brings taste and credibility to any concept.
As a B2B partner, you benefit from
- attractive retailer prices & flexible minimum quantities
- Direct import quality without intermediaries
- Private and white label options in different packaging
This gives you access to our retailer conditions:
Simply fill out our retailer form. To activate your account, we need proof of your commercial purchase - e.g. your business registration, an extract from the commercial register or a link to your website's legal notice.
Of course we want to support you in the best possible way. It is important that your business field is directly related to our area of expertise. For example, sectors such as tea stores, yoga studios, restaurants, cafés and hotels are a perfect fit for us. However, business areas such as insurance brokerage, the pet food trade or the washing machine trade are less suitable. Thank you for your understanding and your cooperation! Please contact us if you have any questions.
Further information for resellers:
What exactly is matcha?
Matcha is finely ground green tea from Japan. The leaves are shade-grown before harvest, gently processed and then milled into a vibrant green powder. Learn more at www.matcha.de.
What is a matcha latte?
A matcha latte blends premium matcha with milk or milk alternatives – similar to a latte macchiato, but green. A trending drink that’s both stylish and nourishing.
How long does preparation take?
Similar to a cappuccino. Matcha is whisked with hot water using a bamboo whisk – quick, simple, and visually appealing.
What equipment do I need?
For traditional preparation: a matcha bowl, bamboo whisk and measuring spoon. For foodservice, we also offer efficient tools for high-volume use.
Can my staff learn this easily?
Absolutely. We provide a straightforward guide that explains how to prepare and serve matcha consistently and with ease – ideal for team onboarding.
Who is the target group for matcha?
Health-conscious, flavor-savvy consumers – especially younger generations – love matcha as a vibrant, feel-good alternative to classic coffee drinks.
Is matcha considered an allergen?
No. Matcha is a natural product and not classified as an allergen. There’s no legal obligation to label matcha due to caffeine content (not legal advice).
How else can I use matcha?
Matcha is extremely versatile: use it in cakes, ice cream, smoothies or even savory dishes – to surprise your guests with flavor, color and creativity.