Sencha Tsuyobi

Sencha Tsuyobi - green tea with character and depth

Powerful, complex and full of depth - Sencha Tsuyobi is a tribute to the "strong fire" that resonates in the Japanese name. If you don't just want to drink Japanese green tea, but understand it, then you've come to the right place. This tea impressively demonstrates how multifaceted sencha can be when cultivation, processing and preparation come together at the highest level.

The first impression: a bright green in the cup, clear and vibrant. A spicy, slightly velvety aroma, reminiscent of roasted seaweed, fresh grasses and a hint of umami, unfolds as soon as it is brewed. You immediately feel its presence on the palate - full-bodied, complex, but never overpowering. A clear line meets delicate bitterness and a fine mineral note on the finish.

Sencha Tsuyobi comes from the first harvest and is traditionally processed with the utmost care. Its structure and intense profile make it an ideal tea for discerning connoisseurs who want to go beyond the ordinary. Perfect for those who not only want to drink, but also explore what real Japanese green tea has to offer.

Recommended preparation:

• 6 g tea to 450 ml water
• Water temperature: 80 °C
• Brewing time: 45 seconds for the first infusion, 10 seconds for each subsequent infusion (up to 4 infusions possible)

You will notice: Each infusion tells its own little story - sometimes strong and spicy, sometimes soft and almost sweet. Note differences, observe color gradients, taste comparisons. This is exactly where the attraction lies.

Responsible food company: H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin