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Matcha Seiju - the finest drinking-grade matcha with depth
Are you looking for a matcha that does more than just taste nice? One that shows character in the bowl and makes its origins tangible when whisked? The Matcha Seiju is just such a tea. Processed in Japan from selected Tencha leaves - traditionally, in small batches, with respect for centuries of tea culture. For all those who appreciate subtle umami as much as bitter elegance.
Whether Usucha (thinly whipped) or Koicha (intense and concentrated) - Seiju performs masterfully in both preparation methods. Smooth, almost creamy, with a remarkable depth that unfolds on the palate like a warm veil. Ideal if you are prepared to take the time and curiosity to enjoy the authentic matcha taste.
Matcha Seiju is a so-called drinking-grade matcha - developed for pure enjoyment. Without milk, without compromise. Its bright green color, fine mouthfeel and mild, balanced taste speak for the highest leaf quality. The difference starts with the selection of the tea bushes and continues with the elaborate, shaded cultivation of the tencha.
For all those who care about origin, processing and effect. And who see a cup of matcha not just as a drink, but as a brief moment of presence.
Ingredients: 100% matcha (ground Tencha green tea)
Responsible food business operator:
H. R. Diez GmbH
Marburger Str. 15
10789 Berlin
5,0
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