Morimoto Tokujou Sencha is the best Sencha the Morimoto’s produce. In the course of this, we benefit from their abundant experience in cultivating, processing and arranging this uniquely fine tea. The leaves for the Morimoto Tokujou Sencha are harvested in late April and processed gently in the Morimoto's own sites. The fine leaves mainly come from the bush varieties Yabukita, Yutaka, Minami Sayaka and Oku Midori. The tea impresses through its full-bodied flavour, the infusion is vibrant green and it smells gently sweet.
Pack á 100 gram
60 seconds for the first infusion, 15-30 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main